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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.

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Colleen's Slow Cooker Jambalaya

Submitted by: cms111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Almond Rusks

Submitted by: Lucille Dunn

I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing!

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Marinated Wild Salmon

Submitted by: MRSHELLOKITTY

Living In: Los Angeles, California, USA

Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.

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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Easy Roasted Red Pepper Hummus

Submitted by: MARBALET

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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Chocolate Oatmeal Cake

Submitted by: Brenda Moore

The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Mini Meatloaves

Submitted by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Pizzawiches

Submitted by: Jennifer Short

'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

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Old-World Cabbage Soup

Submitted by: Carol Fetsco

Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.

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Clemons Family Bean Dip

Submitted by: DONAL

This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

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Beignets

Submitted by: ginampls

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN

Living In: Ottawa, Ontario, Canada

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!

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