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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spring Strawberry Spinach Salad

Reviewed: Aug. 8, 2009
Wonderful. Used 1/2 cup oil in place of the whole cup and added 1/3 cup diced purple onion and toasted almonds. Made the dressing (just stirred with a fork), several hours before serving and sprinkled the poppy seeds over the salad greens just before adding the dressing. So good. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sausage Cornbread Bake

Reviewed: Jul. 28, 2009
This was really good! The only thing I did differently was instead of layering, I just mixed it all together. I will definitely be making this again. I think next time I will add a bit of sage to it though.
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Jul. 19, 2009
I was unsure how my kids would like this but I needn't have worried; they loved it! I used my own crust recipe but followed the recommended steps for the rest of the pizza. Delicious and my son said "authentic." :)
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2 users found this review helpful

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Sis

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jul. 18, 2009
absolutely the best recipe i have for this dish. i agree with others to mix in the shredded cheese. i used colby jack, as i didn't have any mozzarella, and it was still great! a keeper for sure!!
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Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Flavorful Beef Stir-Fry

Reviewed: Jul. 18, 2009
VERY tasty recipe! i will definitely make this one again!!
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Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 17, 2009
We did not care for these; too salty tasting (don't know why with only 1/4 tsp salt, and kind of dry.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Easy Pizza Sauce III

Reviewed: Jul. 17, 2009
Great flavor and easy. Added 1/2 tsp Basil; 1/2 tsp sugar; 1/2 tsp onion powder; 1 1/2 tsp garlic powder and 1/2 tsp onion powder, as suggested by other reviewers. Just over the amount needed for our huge cookie sheet pizza. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Jul. 17, 2009
Excellent flavor for such an easy and quick recipe. Made into a large crust for our huge cookie sheet. On the advice of other reviewers: mixed by hand; added 1/2 tsp basil, 1/2 tsp oregano and 1/4 tsp onion powder to the olive oil before mixing into the flour/yeast. Let rest 15-20 minutes. Great flavor and cooked up fine in 20 minutes. Thanks for sharing
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jul. 16, 2009
I increased everything by a little bit because I had extra shrimp. Next time, I would increase the sauce more, maybe even doubling it, but it was great the way it was. I did add a little more garlic. My kids loved this dish too!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Crustless Bacon and Cheese Quiche

Reviewed: Jun. 29, 2009
Really good recipe. My husband and I enjoyed it and it was great for left overs.
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Home Town: Shreveport, Louisiana, USA
Living In: Columbia City, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Dad's Favorite Peanut Butter Cookies

Reviewed: Jun. 25, 2009
Used 1/4 cup butter; 1/4 cup butter flavored shortening; 3/4 cup brown sugar and 1/4 cup Splenda; and 3/4 cup crunchy peanut butter. Other than that, made as directed and they turned out to have great reviews by both hubby and grandson. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mom's Cucumber Salad

Reviewed: Jun. 22, 2009
Used 3/4 cup of miracle whip and only had 3 cucumbers, so that was too much. Peeled, sliced and place the cukes in a colander over the sink and sprinkled with salt. Let sit for about 30 minutes, then made the dressing with 3 packets of stevia instead of sugar and apple cider vinegar instead of white. Did not measure the dill or seasoned salt. Blotted the cukes with paper towels before adding to the dressing. Pretty good stuff.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vintage Lemonade

Reviewed: Jun. 19, 2009
Used the lemon zester on the lemons; mixed with the sugar and stirred. Juiced the lemons and put in the refrigerator to get all the juice while waiting for the sugar/zest mixture. Added the boiling water and, when cooled the required time, added the juice and drained over a mini colander to keep the zest out of the finished product. Excellent flavor.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Banana Chocolate Chip Cake

Reviewed: Jun. 1, 2009
I followed the advice of a lot of the other reviewers and used baking soda instead of powder, most of 3 very ripe bananas, a full cup of sugar (actually 1/2 cup Splenda and 1/2 cup sugar) and 1 tsp vanilla. Also, as I had bits of both on hand, I used half chocolate and half white chocolate chips. Because of all the confusion over the pan size and because I wanted to give these to two different people, I made muffins. It made 16 muffins - not 24 servings as the recipe states. Hubby thinks these are very good!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Ranch Burgers

Reviewed: May 30, 2009
These were great. Used 95% lean beef and about 8 reduced fat Keebler club crackers and a whole package of the Ranch mix with a whole diced onion. They stayed together for grilling and had a great flavor. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Beef and Tomato Pie

Reviewed: May 20, 2009
Used 1/2 cup milk and a can of fire-roasted tomatoes(instead of fresh)as the changes. Added a can of drained black beans and sauteed garlic with the onions. Pretty good - got to watch the crust at that temp so it doesn't burn. Hubby loved this with Old El Paso taco sauce over the top. Next time, will use thinner crust.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Navy Bean Stew

Reviewed: May 16, 2009
Did not put in the corn or parsley, and used less than half as much sausage (Down Home, of course). For the broth, used bouillon cubes. Yummy - dad's brother and my family loved it.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pecan Coconut Pie

Reviewed: Apr. 23, 2009
WONDERFUL PIE!!!! THIS IS A KEEPER! GREAT BUTTERY FLAVOR!!! YUMMY FOR YOUR TUMMY...THANKS FOR SHARING...
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JA
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Apr. 8, 2009
Used 4 chops. Marinated, as suggested by another reviewer, in apple juice-soy sauce mixture for a little more than 24 hours. Then browned in pam-sprayed pan. Placed in foil-lined pan. Used one can of apple pie filling, as also suggested by the other reviewer, and sprinkled cinnamon and nutmeg over the top of the apples, after heating with 1/2 cup butter in pan. Covered with additional foil and cooked at 350 for 30 minutes, then uncovered and sprinkled with brown sugar and left uncovered for another 15-30 minutes. Yummy.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mini Cheesecakes

Reviewed: Apr. 6, 2009
This is a very good and tasty recipe. The quanity is a little off though. I will make again and using crushed graham crackers.
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JA
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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