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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Oct. 10, 2009
This is awesome - very bad for you, but great tasting and easy to put together and work with. Used the suggestions of Joslyn H. Did not have quite enough cream, so topped off the 3 ounces I had with evaporated skim. Worked great. Used no salt. Next time, will use 7 cups of sugar.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Strawberry Rhubarb Cream Pie

Reviewed: Oct. 5, 2009
This is wonderful. Did not have enough strawberries, but just used the pound package on hand. As others have pointed out, really does have to cool COMPLETELY in order to remain intact when cut. Did not use the egg wash and it browned nicely anyway. Used lattice top crust. Yummy.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Oct. 4, 2009
This is a very good sandwich. Per a very rainy day, we had to roast the veges in the oven at 400. We did not have a red bell but used the green one we had on hand with great results and added some sliced portabellas which we roasted along with all the other veges. As only feeding 2, used one focaccia, but did not cut the mayo mix - thank goodness, as it was barely enough for a light coating on the 2 halves. After putting all veges and the cheese on the bread halves, wrapped in foil, placed cast iron pot on top and placed in oven at 400 to cook like an oven baked panini. We could not eat the whole thing - even cutting in half, it was enough for four. Thanks for sharing this easy, yummy recipe.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tex Mex Black Bean Dip

Reviewed: Oct. 2, 2009
Used canned fire roasted tomatoes. Yummy. Easy. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Seafood And Cabbage Salad

Reviewed: Oct. 2, 2009
Used prebagged cabbage with no red cabbage and added more tabasco pepper sauce. Great flavor and kudos all around. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 28, 2009
These are really fluffy, big biscuits! Used butter, as did some of the other reviewers. Made a little early,so put in PAMed and buttered foil, as suggested, and refrigerated until ready to pat out and cut into biscuits. Very tasty; thanks for sharing!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Beer-Boiled Shrimp

Reviewed: Sep. 23, 2009
I used less than half of the recommended butter and it was delicious! I will be making this again and again.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Coconut Orange Cupcakes

Reviewed: Sep. 23, 2009
I thought these were very good. I didn't have any coconut, so I just made a glaze with powdered sugar, organge juice and vanilla.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Chocolate Chip Muffins

Reviewed: Sep. 23, 2009
These were o.k. They lacked something I can't quite put my finger on.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Creamy Chicken Lasagna

Reviewed: Sep. 13, 2009
This was pretty good; we enjoyed it and thanks for sharing. I sauteed a red bell pepper and an onion to add to the spaghetti sauce to make it more like my regular sauce. Covered for the first 30 minutes of cooking so that the cheese on top would not brown or burn. Next time will add garlic to the sauce as well.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Aug. 29, 2009
This was amazing and will be a regular recipe for family meals! All my store had was bone-in pork shoulder butt which worked extremely well. I added a few shakes of liquid smoke into the beef broth. It ended up cooking on high for about 10 hours before it was done. I removed the meat (no juices) from the crockpot and put it in the fridge overnight. About noon the next day I took it out, shredded the meat with my fingers, added 3 bottles BBQ sauce (it was a lot of meat!) and a few more shakes of liquid smoke. I cooked it on low in the crockpot with the lid OFF until dinner time. It had a great texture (not mushy) and a great smoky BBQ flavor.
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Apple Betty

Reviewed: Aug. 28, 2009
Like kathyd, I added more apples - just used 5 granny smiths and ended up with a little over 5 cups. Did not peel the apples, for nutrition - how healthy can it be with a stick of butter, tho!! My sis was here and, after everyone was done, grabbed a spoon to scrape the last remnants from the dish. I added more cinnamon and a little oatmeal to the topping. Yummy!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Marinated Turkey Breast

Reviewed: Aug. 26, 2009
Forgot the cloves and this turned out awesome! Used turkey tenderloins that were pretty large. Put the rub on and placed in the marinade early in the morning and grilled this evening to rave reviews from everyone. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

LaDonna's Spaghetti with Sauce

Reviewed: Aug. 24, 2009
I really didn't care for this sauce. Not sure why, but I won't make it again.
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Home Town: Shreveport, Louisiana, USA
Living In: Columbia City, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Aug. 22, 2009
These are just what I hoped they would be. Used a whole teaspoon of cinnamon and 2 1/2 teaspoons of ginger. Used blackstrap molasses and forgot to substitute orange juice for the water, but they were great anyway. Next time. . .
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Bryan's Spicy Red Lentil Soup

Reviewed: Aug. 10, 2009
This was very good, but we ended up having to add way more liquid than the recipe calls for. I added another cup of water and it still needed more. I didn't want to lose the flavor by adding more water and thought tomato sauce would do, but didn't have any, so ended up adding a can of tomato soup! It was good and relatively healthy. We did not put it in the blender either, but briefly used the immersion blender. Also sauteed some carrots with the onions at the start. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spring Strawberry Spinach Salad

Reviewed: Aug. 8, 2009
Wonderful. Used 1/2 cup oil in place of the whole cup and added 1/3 cup diced purple onion and toasted almonds. Made the dressing (just stirred with a fork), several hours before serving and sprinkled the poppy seeds over the salad greens just before adding the dressing. So good. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sausage Cornbread Bake

Reviewed: Jul. 28, 2009
This was really good! The only thing I did differently was instead of layering, I just mixed it all together. I will definitely be making this again. I think next time I will add a bit of sage to it though.
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Jul. 19, 2009
I was unsure how my kids would like this but I needn't have worried; they loved it! I used my own crust recipe but followed the recommended steps for the rest of the pizza. Delicious and my son said "authentic." :)
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Sis

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jul. 18, 2009
absolutely the best recipe i have for this dish. i agree with others to mix in the shredded cheese. i used colby jack, as i didn't have any mozzarella, and it was still great! a keeper for sure!!
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Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA
Living In: Shreveport, Louisiana, USA

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