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Miss April

Cooking Level: Expert

Home Town: Valliant, Oklahoma, USA
Living In: Shreveport, Louisiana, USA
About me:
 I love to cook! I have theme parties at my apartment every month to have an "excuse" to try new things on unsuspecting victims :-) My boyfriend, Chris, only gets my tried & true best. My two lhasa apso pups, pookie & isabel, are always excited to eat the puppy-safe leftovers.

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Photo by Lori

Lori 

Cooking Level: Expert
Home Town: Mesquite, Texas, USA
Living In: Shreveport, Louisiana, USA
About me: I'm a wife, mother and grandmother and a southern girl forever. Cooking and eating are what we do! I grew up in Texas and Louisiana, so of course barbecue and cajun are my faves..…
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Photo by SweetT

SweetT 

Cooking Level: Intermediate
Home Town: Bossier City, Louisiana, USA
Living In: Shreveport, Louisiana, USA
About me: I'm 21 years old & I've always loved learning new things. Cooking, in my opinion, is an art. Where you can have creative freedom! My mom & step dad cook all the time, as well as m…
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Photo by Kathie

Kathie 

Home Town: Shreveport, Louisiana, USA
Living In: Columbia City, Indiana, USA
About me: I love to have people in our home. As the wife of a pastor and mother of three children, it seems that we were always entertaining and I never quite knew who would show up for a m…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Marinated Wild Salmon

Reviewed on Nov. 30, 2009 by chris p. 
Fabulous! I changed the vinegar to plain balsemic as someone had suggested and also changed the red pepper flakes to cayenne pepper. I took out all onion. This is a really wonderful recipe to plank grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed on Nov. 27, 2009 by grampnana 
Wanted to try this because of all the reports of how bad corn syrup and these do not use it. They are tasty, but not that gooey yumminess we really look for when we splurge on pecan pie, so will probably not use often. Pecan pie is a special treat around here, so guess we will stick with the rare use of corn syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blue Ribbon Overnight Rolls

Reviewed on Nov. 27, 2009 by grampnana 
How easy it was to get compliments with these! Love that they do not take up room in the fridge as most overnight rolls do. As suggested by many others, used 2 teaspoons of yeast and made sure the milk was 100 degrees when adding to yeast and sugar. Mixed together with dough hook. The next day, rolled out large rolls with buttered hands and placed in Pam-ed muffin cups. Covered and allowed to rise at least an hour. Everyone loved these.
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