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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Cheddar Bay Biscuits

Submitted by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Island Kielbasa in a Slow Cooker

Submitted by: Denise

Kielbasa sausage, ketchup, brown sugar and pineapple - the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

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Salmon Cakes II

Submitted by: Jeanie Bean

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

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Classic Macaroni and Cheese

Submitted by: Cordi Tierno

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

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Ranch Oyster Crackers

Submitted by: Jackie Smith

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Pumpkin Fudge

Submitted by: Ginger

Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat.

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Rolled Dumplings

Submitted by: Jessica

These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.

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Vanilla - Chocolate Powdered Sugar Frosting

Submitted by: Anonymous

Fluffy powdered sugar frosting.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Tiger Butter II

Submitted by: BUCHKO

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

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