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Southwestern Pasta Salad

Submitted by: Lisa P

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.

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Sloppy Sams

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

If you love the idea of Sloppy Joes, but you are a vegetarian - fear not! Sloppy Sams are for you. These yummy sandwiches are so good that even a child will eat them without question.

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Quinoa Tabbouleh

Submitted by: syneva

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.

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Quinoa Chard Pilaf

Submitted by: ASTROPHE

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.

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Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM

Living In: Philadelphia, Pennsylvania, USA

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

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Pasta Siciliano

Submitted by: CATHYNAN

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

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Pasta Carcione

Submitted by: kymanne

This easy pasta dish is very colorful and features the creamy tart flavor of goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are tossed with hot farfalle and olive oil. Crumble goat cheese over the top and serve warm.

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Citrus Ceviche

Submitted by: Lola

My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!

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Ceviche

Submitted by: Star Pooley

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

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Home-Style Yeast Bread

Submitted by: Launa Shoemaker
Provided by: Taste of Home

Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Midland City, Alabama

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Mascarpone Substitute

Submitted by: Ramona9

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

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Cheese Souffles

Submitted by: Dennis Blankenbaker
Provided by: Simple & Delicious

'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'

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Puffs

Submitted by: giteup

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

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Banana Split Bars

Submitted by: Pam

A banana split bar which is very rich and a nice dessert.

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Chicken with Green Peppers in Black Bean Sauce

Submitted by: ezsteve

A flavorful black bean sauce is the base for this simple and classic dish.

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Mediterranean Chik'n and Artichokes

Submitted by: Morningstar Farms

A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Blackberry Cobbler II

Submitted by: AMANDALYNEAL

Home Town: Danville, Kentucky, USA

Living In: Lawrenceburg, Kentucky, USA

Throw together this cobbler in minutes using fresh berries from the yard!

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St. Louis Toasted Ravioli

Submitted by: Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Southwestern Pasta Salad

Sloppy Sams

Quinoa Tabbouleh

Quinoa Chard Pilaf

Penne with Spring Vegetables

Penne Pasta with Cannellini Beans and Escarole

Pasta Siciliano

Pasta Carcione

Citrus Ceviche

Ceviche

Home-Style Yeast Bread

Mascarpone Substitute

Cheese Souffles

Puffs

Banana Split Bars

Chicken with Green Peppers in Black Bean Sauce

Mediterranean Chik'n and Artichokes

Artichoke Chicken

Blackberry Cobbler II

St. Louis Toasted Ravioli

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