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Ruston, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 9, 2009
this was very good. i made it this weekend as a trial run for a valentines appetizer. BF loved it, wasnt crazy about the tortilla chips though so i will try someone elses suggestion with the graham crackers.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.

Beer Lime Grilled Chicken

Reviewed: Feb. 9, 2009
i did not like this, it smelled funny off the grill and tasted the way. we put bbq sauce on to save but a waste of money and time. i will not make this again.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vanilla Wafer Cookies

Reviewed: Dec. 17, 2008
These were wonderful... I took them to work this morning and they have already disappeared. I'll definitely have to make them again!
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Cooking Level: Expert

Home Town: Ruston, Louisiana, USA
Living In: Dubach, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Taco Pies

Reviewed: Dec. 16, 2008
i thought this was good, different from the routine! My BF is lactose intolerant so i couldnt put cheese on his side, so the doritos burned tho. (my side was great tho!)
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Amish Breakfast Casserole

Reviewed: Dec. 16, 2008
very good. i used sausage, i was a bit leary of the cottage cheese like some others, but it was awesome! a must try!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Dec. 11, 2008
I made this last night, the taste was good and the chicken was very moist. However, my cream sauce split, im not sure what I did wrong, but it was very unappealing to the eye. My BF ate it, but skipped on seconds. I don't think I will try this again.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Rich Italian Sausage and Potato Soup

Reviewed: Dec. 5, 2008
this was awesome! i made it with hickory smoked bacon and mild italian sausage. i accidentally left the sausage pieces in when i put the chicken stock in to simmer, and it was still very yummy! used olive bread to sop up the jucies. Thank you for a great recipe
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Huckleberry Cake

Reviewed: Dec. 2, 2008
This was a very interesting recipe. I had it without the topping. It creeps up on you and then it explodes into flavor. At first, it tasted like a piece of bread with some huckleberries in it, but as my palette got used to it, I loved it. Will definitely make it again!!
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Bodacious Brownies

Reviewed: Nov. 29, 2008
these were super easy and i love them. i will never use a box again.
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Cooking Level: Beginning

Home Town: Ruston, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

The Best Meatloaf I've Ever Made

Reviewed: Nov. 19, 2008
I tried this last night, it wasnt that great. i went by the recipe except i put it on a baking sheet. i was DONE at 40 minutes (i even turned down the oven after 20 minutes). ill keep looking, thanks
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tater Tot Casserole III

Reviewed: Nov. 17, 2008
i had looked at this recipe for about a week, wanting to make it, but not to sure. this was really good and really easy! I made it for just 2 of us, so cut everything in half and since my BF is lactose intolerant, i just put the cheese on my half (pepper jack and cheddar). the tater tots were nice and crispy like i like them and the BF said it was great. thanks
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Stuffed French Toast II

Reviewed: Oct. 28, 2008
i used white bread (had on hand) but followed the recipe exactly. this was sooo good and the bf said :pretty good: as well, wanted seconds and thirds! (= thank you for a great sunday morning breakfast EDIT: the BF asks for this pretty much every weekend. i try different jellys but we seem to like the blackberry the best, anything will work though! you must try this if you havent! i rate this 10+ stars!!
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Apple Nut Bread

Reviewed: Oct. 28, 2008
I made this last night, the house smelled wonderful as it baked! it came out very moist! i made it exactly as the written and dont think i would change anything next time. yummy - thanks!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Oct. 28, 2008
this was sooo good. my only addition was i added pecans to the oatmeal mix.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Jan. 30, 2007
I was out of mayonnaise and no time to run to store so I substituted low-fat cream of chicken soup and it was fabulous! Next time I will substitute low-fat cream of mushroom soup.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Jul. 31, 2006
not the easiest recipe to make, but well worth the effort. i made these with sweet vidalias, and they were the best onion rings we've ever had. i used cooling racks to drain the batter from the onions, and i put the racks in the sink. this helped with clean up.
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14 users found this review helpful

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Photo by DANIKA1066

Cooking Level: Expert

Home Town: Ruston, Louisiana, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Mar. 20, 2006
This is the BEST recipe! If cooked correctly, it almost melts in your mouth! The important thing is not to overcook the meat! But this recipe is so easy and good.
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Photo by DANIKA1066

Cooking Level: Expert

Home Town: Ruston, Louisiana, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Hot Mexican Spinach Dip

Reviewed: Mar. 20, 2006
This dip was great. I made no changes. I couldn't believe how quickly it was eaten! It was great with Tostitos Gold chips!!
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Photo by DANIKA1066

Cooking Level: Expert

Home Town: Ruston, Louisiana, USA
Living In: Baltimore, Maryland, USA

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