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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

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Creamy Chicken Lasagna

Submitted by: Caroline

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

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Pineapple Bread Pudding

Submitted by: Margie Behnke
Provided by: Taste of Home

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'

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Scalloped Potatoes I

Submitted by: Maryanne

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

Living In: Raleigh, North Carolina, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Mama's Tomato Gravy

Submitted by: M. Dommert

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

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French Toast Casserole

Submitted by: S.C.

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Chicken Alfredo Pizza

Submitted by: Gloria Wilson

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Gooey Butter Cake III

Submitted by: Barbara

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

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Schnitzel

Submitted by: GDSTEEL

Living In: Sparta, Tennessee, USA

Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany.

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Caramel Pecan Pie

Submitted by: Corwynn Darkholme

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Paul's Pumpkin Bars

Submitted by: Deb Martin

These are very moist, and so far I haven't found anyone who doesn't love them!

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Chicken and Corn Chili

Submitted by: Sarah Jane

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

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Puppy Chow

Submitted by: Nicky

This recipe can be used as an appetizer or dessert.

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Chocolate Peanut Butter Bars IV

Submitted by: justine

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

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Hash Brown Egg Bake

Submitted by: Cheryl Johnson
Provided by: Simple & Delicious

A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota

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Hermits with Wine

Submitted by: Bob Rand

Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired.

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