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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Blake's Best Steak

Reviewed: Oct. 5, 2009
For my personal taste, I prefer freshly chopped garlic and parsley added at the table.
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Photo by ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.

Victoria's Cucumber Salad

Reviewed: Oct. 5, 2009
Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.
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Photo by ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Pecan Pie

Reviewed: Oct. 4, 2009
This makes holidays so much easier! I love Pumpkin pie, my husband loves pecan pie, we decided to try this and it came out great. I used the pre-spiced can of pumpkin and added a few more drops of vanilla. Thanks for sharing it!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Classic Tiramisu

Reviewed: Oct. 2, 2009
Great recipe! It is identical to the recipe on the package of soft lady fingers. Those packages are actually 3oz not 12oz. I halved the recipe, but still used the recommended amount of coffee liquer. I don't drink alcohol, so I mixed 1/3 C very hot water with 2 tsp instant coffee granules and 1 tsp vanilla. I arranged the lady fingers in the dish, and brushed the coffee mixture on with a pastry brush. They soaked up just the right amount of liquid while still retaining their shape. The tiramisu definitely tastes better the next day. Try to wait if you can :)
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

White Almond Wedding Cake

Reviewed: Sep. 28, 2009
This is the best cake that I have ever made!!!! I enjoying a piece now made it saturday for the family only one slice left!!! Thanks,
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Photo by chefintraining

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hawaiian Bread I

Reviewed: Sep. 28, 2009
This bread is outstanding. I beat the egg before I added it, and I smashed the butter before I put it in with the wet ingredients. The mixture was too dry at first, so I added a little bit more milk, a tbl. at a time, until the consistency was right (be careful, though, because it came together before I noticed and I had to add a bit more flour to compensate!). I cooked it on the "basic" bread cycle with a "light" crust. My friends who were over for a Hawaiian-themed dinner found it excellent with the pulled smoked pork we made.
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Amy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Boilermaker Tailgate Chili

Reviewed: Sep. 27, 2009
This is one of the best chili recipes I've ever had, and is by far the best I've ever cooked. I didn't deviate from the recipe, and all the ingredients together create a real complexity of flavor. Bravo!
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Amy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Amish Bread

Reviewed: Sep. 27, 2009
I have made this recipe several times now, and I have begun receiving requests for it! The texture is perfect; it toasts up lovely, and makes great toads in the hole for breakfast. My bread machine requires some babying in the beginning of the cycle to make sure all of the flour is incorporated, but once you see the texture come together (it will look slightly moist and sticky), it takes care of itself. Fantastic! Thank you!
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Amy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Sep. 27, 2009
This recipe is amazing. I can't believe the complexity of flavor that comes with only 1.5 tbl of salt and 1 tbl of liquid smoke. I used Hawaiian lava salt and mesquite liquid smoke; both add a fantastic smokiness. I used a 5-6 lb. pork butt roast and cooked it on low for 10 hours in my slow cooker. It just fell apart!
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Amy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Bread Machine Focaccia

Reviewed: Sep. 22, 2009
This was fabulous and easy! I am not a great at making bread, but the bread machine did all of the hard work! This was a good as any restaurant or bakery!! I LOVE THIS!!!
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Photo by Madenish

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Quick and Easy Peach Cobbler

Reviewed: Sep. 22, 2009
What do you mean 18 servings???? I thought this made 4? :) I did use pie filling instead and added cinnamon and a little vanilla. Excellent recipe! Always tasty!
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Photo by Madenish

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Apple Cinnamon Oatmeal Bread

Reviewed: Sep. 14, 2009
What a great way to use up all of those packets of oatmeal that no one eats! I love this recipe not only for its simplicity, but also for its flexibility - you could easily substitute different fruit purees (like pumpkin) and different flavors of oatmeal for a new taste. This is a keeper!
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2 users found this review helpful

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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 12, 2009
Tastes EXACTLY like the honey mustard sauce you get in restaurants except it's better because it is fresh. Thanks so much for sharing. It's a keeper!
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Photo by Lysa

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Tuna Steak

Reviewed: Sep. 9, 2009
Yummy! Followed the recipe exactly with the exception of the orange juice because I was out. These came out juicy and flavorful! Thanks for sharing this excellent recipe!
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Photo by crl's mom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Braithwaite, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Asian Ginger Dressing

Reviewed: Sep. 7, 2009
Delicious! I used this as a marinade for chicken breasts that I grilled, and basted the chicken with the marinade as it cooked. I didn't have the vinegar, so I tried just 1/4 teaspoon of Hoisin sauce (careful with that, it is very 'rich') and added the zest of one orange. Everyone loved it!
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Photo by gotwag

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Aug. 25, 2009
This pie was a big hit. The only thing I did different was to drizzle "Hard Shell" ice cream topping on top before putting it into the freezer. It added just the right amount of chocolate.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Ponchatoula, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Tortilla Ham Pinwheels

Reviewed: Aug. 20, 2009
I change it up, just a little. Ham with cream cheese and chopped olives; roast beef with cream cheese and dijon mustard...sometimes I add a slice of cheese...they never last
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Photo by DAVENNA

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Lake Charles, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Fried Green Tomatoes with Shrimp Remoulade

Reviewed: Aug. 17, 2009
I live in New Orleans and took this recipe to Grand Isle with me this weekend. I bought shrimp (right off the shrimp boat) and took fresh green tomatoes from my Mom's garden. I made this to go with the boiled crabs we caught early in the morning. Everyone raved over it! And believe me, those Cajuns know good food!
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Photo by luvdemsaints

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Peach Cake II

Reviewed: Aug. 15, 2009
Very moist cake! Not very peachy though. More of the spice comes through instead of the peaches. Heated up with some vanilla ice cream...yummmmm.
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Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

GA Peach Pound Cake

Reviewed: Aug. 15, 2009
This is a very good recipe but it wasn't as peachy tasting as I thought it would be. Don't get me wrong, I will make this whenever I have fresh peaches!
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Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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