This turkey was fall-off-the-bone too-die-for! Very delicious and very easy. I had a 5.5lb bone-in turkey breast. I coated the inside of my slow cooker and the outside of the turkey with butter, stuffed the cavity with onion and garlic, and let it go. After 7 hours in the slow cooker, I took the turkey out and roasted it for 30 min to crisp up the skin. Everybody loved it! I will definitely be making turkey like this again.
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