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New Orleans, Louisiana

New Orleans, good ole New Orleans (pronounced New Orlins), the undisputed food capital of the South. In the Big Easy, the heat alone is enough to slow your pace. But when you sit down to a big meal on a hot day, you have no choice but to watch the world go by. People usually think Cajun food when they visit NOLA – New Orleans Louisiana – but are surprised at the international cuisine available. Settled by the Spanish and the French, NOLA is equipped to satisfy any taste bud. From muffuletta sandwiches (which owe a nod to local Italian immigrants), Italian ice cream to gumbo, the world of food is at your finger tips. Other hometown favorites are dirty rice, blackened redfish, Bananas Foster, King Cake, soft-shell crab po'boy sandwiches and the traditional Crescent City breakfast of beignets and chicory-flavored coffee with steamed milk (cafe au lait). Favor an extra splash of heat on your gumbo? Tabasco sauce is made on Avery Island, a bird and nature preserve.
 

Featured Cook


Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA
Living In: Savannah, Georgia, USA
About me:
Well I graduated with a degree from a Culinary School in Georgia.And in 10 years hope to own a restaurant.

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Photo by Shontrice Darby

Shontrice Darby 

Cooking Level: Beginning
Living In: New Orleans, Louisiana, USA
Photo by Melissa

Melissa 

Home Town: Cut Off, Louisiana, USA
Living In: New Orleans, Louisiana, USA
Photo by Bex Slaughter

Bex Slaughter Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Hammond, Louisiana, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sandy's Chocolate Cake

Reviewed on May 24, 2012 by teenage_chef_renee   view full review
Amazingly delicious chocolate cake! I am a cupcake person myself, and so I only used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed on May 18, 2012 by snoff   view full review
The seasoning was perfect and the meat was very tender off the bone. My grill did not cook at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegan Bean Taco Filling

Reviewed on May 14, 2012 by SouthernBellePepper Supporting Member (Click to learn more about Supporting Membership)  view full review
The only changes I made was using a can of Rotel instead of salsa and did not mash the beans. ...

 

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