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Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica 
A recipe for Gingerbread House icing. 

Photo of: Italian Creme Layer Cake

Italian Creme Layer Cake

Submitted by: Barbara 
Very moist and delicious. 

Photo of: Exquisite Pizza Sauce

Exquisite Pizza Sauce

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.  

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: JMRYGH 
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

Submitted by: NICKIE75 
Home Town: Brownfield, Texas, USA
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!! 

Photo of: Weekend Brunch Casserole

Weekend Brunch Casserole

Provided by: Bob Evans®
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal. 

Photo of: Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie 
Home Town: Saint Louis, Missouri, USA
Living In: Washington, D.C., USA
A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. 

Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: WILLOWSMOM99 
This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey. 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: Dave 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Chocolate Crinkles II

Chocolate Crinkles II

Submitted by: Ingrid 
Chocolate cookies coated in confectioners' sugar...very good! 

Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 

Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 

Photo of: Perfect Turkey

Perfect Turkey

Submitted by: Shelly White 
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! 
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