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Alexandria, Louisiana  (16 cooks)

 

Baton Rouge, Louisiana  (73 cooks)

 

Bossier City, Louisiana  (11 cooks)

 

Covington, Louisiana  (6 cooks)

 

Denham Springs, Louisiana  (5 cooks)

 

Fort Polk, Louisiana  (11 cooks)

 

Gonzales, Louisiana  (7 cooks)

 

Gretna, Louisiana  (10 cooks)

 

Hammond, Louisiana  (13 cooks)

 

Houma, Louisiana  (15 cooks)

 

Kenner, Louisiana  (11 cooks)

 

Lafayette, Louisiana  (43 cooks)

 

Lake Charles, Louisiana  (29 cooks)

 

Leesville, Louisiana  (6 cooks)

 

Metairie, Louisiana  (8 cooks)

 

Monroe, Louisiana  (19 cooks)

 

New Iberia, Louisiana  (10 cooks)

 

New Orleans, Louisiana  (160 cooks)

New Orleans, good ole New Orleans (pronounced New Orlins), the undisputed food capital of the South. In the Big Easy, the heat alone is enough to slow your pace. But when you sit down to a big meal on a hot day, you have no choice but to watch the world go by. People usually think Cajun food when …
 

Ponchatoula, Louisiana  (10 cooks)

 

Ruston, Louisiana  (7 cooks)

 
 
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