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Magic Cookie Bars from EAGLE BRAND®

Provided by: EAGLE BRAND®

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

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I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson Aliquippa, Pennsylvania

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Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Mom's Buttermilk Biscuits

Submitted by: Judith Rush

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Creamy Hot Cocoa

Submitted by: JEANIE BEAN

Creamy homemade hot chocolate for the ultimate in comfort.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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Chicken Stir-Fry

Submitted by: Lori Schlecht

'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.

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Walnut Raisin Scones

Submitted by: JJOHN32

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

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Whoopie Pies I

Submitted by: Bernice Smith

Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Easy Garden Green Beans

Submitted by: mrsmiz

Living In: Seattle, Washington, USA

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

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Butter Pecan Ice Cream

Submitted by: Susan Long

Pecans and brown sugar are featured in this simple cooked ice cream.

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Blake's Best Steak

Submitted by: Blake

Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.

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Victoria's Cucumber Salad

Submitted by: SECRETV2

This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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