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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

French Toast Corners

Reviewed: Feb. 24, 2008
AWESOME!! Quick and easy and extremely delicious! I made a few adjustments to the standard recipe and I highly recommend them to anyone who may want that extra little "bam". To the standard recipe, I added a little squeeze of honey to the egg mixture, and a bit of nutmeg (eyeball measure). I also highly recommend using "texas toast" (each slice cut in halves only- not quarters as suggested in the original recipe). Thick slices of bread holds together better and doesn't fall apart like regular bread will. Right before serving, drizzle a bit more honey (pancake syrup is an excellent choice also) across the bread, along with some powdered sugar and (optional) your favorite topping (chopped pecans, dates, preserves, sliced bananas, or anything else your imagination can think of. Guaranteed to have everyone screaming for more!! Bon Appetit!
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1 user found this review helpful

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Noodles
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Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 27, 2008
Tastes great. I use 2 cans of cambell's cream of mushroom w/ roasted garlic soup, 2 cans of swanson's beef broth, 1 pack Lipton onion soup mix. When only an hour or so is left to cook, i cut the roast into big chunks. Then i add potatoes and carrots. The roast is so tender after that.
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2 users found this review helpful

Reviewer:

Jessica
Cooking Level: Intermediate
Living In: Metairie, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Mushroom Stuffing Balls

Reviewed: Nov. 18, 2007
love this I have been looking for this reciepe for a while. I had a version of it using packaged stuffing mix but lost all my reciepes and cookbooks in katrina. Glad to have finally found this reciepe
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0 users found this review helpful

Reviewer:

Claudette
Cooking Level: Intermediate
Living In: Metairie, Louisiana, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.

Easy Red Beans and Rice

Reviewed: Oct. 26, 2007
Not New Orleans flavor at all. I'll stick with my own.
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Reviewer:

ghc630
Cooking Level: Expert
Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Crabmeat and Corn Soup

Reviewed: Dec. 17, 2006
This recipe is awesome. It's best when the crabmeat is as fresh as possible. (I broke open crabs myself). I also put 1/2 tsp. of liquid crab boil to add alittle more spice since I'm a southern gal.
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0 users found this review helpful

Reviewer:

Jessica
Cooking Level: Intermediate
Living In: Metairie, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Baked Macaroni and Cheese

Reviewed: May 29, 2006
This is the greatest way to make macaroni & cheese!
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Reviewer:

ghc630
Cooking Level: Expert
Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Potato Pancakes

Reviewed: Mar. 12, 2004
This was just like heaven! It reminded me so much of my mother I could have cried. Thank you a lot from the bottom of my heart. I had an idea how to make them but was always afraid to. Thanks again!
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3 users found this review helpful

Reviewer:

ghc630
Cooking Level: Expert
Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA
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