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Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA
About me:
I'm 35yrs old. I'm married with 4 children. I'm also an assistant manager at a grocery store.

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Noodles

Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA
About me: I learned everything I know about cooking from Curly, Larry, and Moe! (LOL) Firehouse cook for the last 25 years. While I do not consider myself an "expert", I can indeed fire up …
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Claudette

Cooking Level: Intermediate
Living In: Metairie, Louisiana, USA
About me: I live in Metairie which is just outside New Orleans. I found this site while trying to locate a certin recipe.Ilost all my cookbooks and recipes in Katrina. Unfortunatly this inc…
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Nicole Morris

Cooking Level: Intermediate
Living In: Metairie, Louisiana, USA
About me: I'm 35yrs old. I'm married with 4 children. I'm also an assistant manager at a grocery store.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

French Toast Corners

Reviewed on Feb. 24, 2008 by Noodles
AWESOME!! Quick and easy and extremely delicious! I made a few adjustments to the standard recipe and I highly recommend them to anyone who may want that extra little "bam". To the standard recipe, I added a little squeeze of honey to the egg mixture, and a bit of nutmeg (eyeball measure). I also highly recommend using "texas toast" (each slice cut in halves only- not quarters as suggested in the original recipe). Thick slices of bread holds together better and doesn't fall apart like regular bread will. Right before serving, drizzle a bit more honey (pancake syrup is an excellent choice also) across the bread, along with some powdered sugar and (optional) your favorite topping (chopped pecans, dates, preserves, sliced bananas, or anything else your imagination can think of. Guaranteed to have everyone screaming for more!! Bon Appetit!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Jan. 27, 2008 by Jessica
Tastes great. I use 2 cans of cambell's cream of mushroom w/ roasted garlic soup, 2 cans of swanson's beef broth, 1 pack Lipton onion soup mix. When only an hour or so is left to cook, i cut the roast into big chunks. Then i add potatoes and carrots. The roast is so tender after that.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Mushroom Stuffing Balls

Reviewed on Nov. 18, 2007 by Claudette
love this I have been looking for this reciepe for a while. I had a version of it using packaged stuffing mix but lost all my reciepes and cookbooks in katrina. Glad to have finally found this reciepe
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