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Featured Cook


Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA
About me:
I'm all about family life. Nothing's better than spending time with the people i love.

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Newest Cooks

Megan 

Cooking Level: Beginning
Home Town: Metairie, Louisiana, USA
Living In: Hammond, Louisiana, USA
About me: I am a graduate student learning to cook for myself. I must say I am better at cleaning the mess I make than actually preparing a meal, but I am getting there.

Maria 

Cooking Level: Intermediate
Home Town: Metairie, Louisiana, USA
Living In: Millington, Tennessee, USA
About me: I ENJOY COOKING FOR FAMILY AND FRIENDS . I LOVE TRYING FOODS FROM ALL OVER THE WORLD. AND LEARNING HOW TO COOK THEM .

Toupsi 

Cooking Level: Intermediate
Home Town: Metairie, Louisiana, USA
Living In: Atlanta, Georgia, USA
About me: Southern gent who loves spicy Cajun cooking, Asian simplicity, with Medeterranian flair.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

American Potato Salad

Reviewed on Jul. 6, 2009 by ghc630 
I make my potato salad the same way except I don't use the green pepper. I use garlic instead. Add parsley, maybe some sweet or dill relish and yellow mustard and you gotta party!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Asiago Toasted Cheese Puffs

Reviewed on Mar. 23, 2009 by ghc630 
I'm going to try the cheese spread since I'm not a mayo lover. Does anyone think it would be good with just butter and the other ingredients? Love to try these but mayo had it's place and for me, it wouldn't be here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Fried Green Tomatoes with Shrimp Remoulade

Reviewed on Mar. 16, 2009 by ghc630 
Thanks so much for this recipe. I use the same ingredients but never bothered to measure, just eyeballed it. Thanks again.
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1 user found this review helpful

 
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