Allrecipes Home > Community > USA > Southern USA > Western South > Louisiana > Metairie

community

Metairie, Louisiana

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Metairie home cooks.

Metairie, Louisiana

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook NEWORLEANSLADY Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: Metairie, Louisiana, USA
About me: I've been married to the same wonderful man for many years and have one son, who's age we won't discuss. I learned a lot about cooking while working for a catering business and thoroughly enjoying being in the kitchen. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Don

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

About me: I like to cook, eat and pair wine & food

Candice

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

Living In: Geismar, Louisiana, USA

About me: busy mom & business owner w/little time to cook

RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Ya know what this needs to make it 5 stars?...Italian Sausage! Substituting half of the ground beef with Italian Sausage would put this ziti over the top. Also, make sure you use a good tomato sauce. If I absolutely have to use the kind from a jar, I will season it up with sauteed onions, garlic and some Italian seasoning.

Was this review helpful? [ YES ]
4 users found this review helpful

Best Ever Chuck Wagon Chili

Reviewed on Nov. 3, 2009 by RussellC

Good , basic chili. Since it requires 3 cans of tomato sauce I shouldn't have been surprised that it tasted so 'tomatoey'...but I was. Also, be careful with the habaneros. They are evil hot. Don't touch your eyes after chopping them. Of course your fingers will be tingling a little so I doubt you'll forget. Next time, I'll reduce the amount of tomato sauce and use a variety of peppers.

Was this review helpful? [ YES ]
2 users found this review helpful

Butterscotch Bread Pudding

Reviewed on Oct. 30, 2009 by RussellC

Surprisingly good bread pudding. I had never made bread pudding before so I was suspicious of its outcome. it turned out that it was easy to make and tasted great. Its also a good base recipe for future customization. I made sure the bread was good and stale (meaning dry) so it would soak up all that creamy goodness! Bewarned, it will rise when baking and fall as it cools, so be prepared for a little overflow. I baked it in ramekins sitting on a sheet pan, so cleanup was easy (who wants to clean the bottom of the oven!).

Was this review helpful? [ YES ]
5 users found this review helpful

MORE Reviews »