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Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Guantanamo Bay, Guantánamo, Cuba
About me:
Retired military from the Cajun country who enjoys "rattlin' dem pots," as my grandma used to say. I like trying new things in the kitchen, which makes my family very happy.

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Newest Cooks

amckay62 

Cooking Level: Intermediate
Home Town: Lake Charles, Louisiana, USA
Living In: Westlake, Louisiana, USA
Photo by LemonPie

LemonPie 

Cooking Level: Expert
Living In: Lake Charles, Louisiana, USA
About me: I'm a young person with an old soul. I try to keep active, yet work and school keep me busy. I cook about 5 nights a week. Trying new recipes is why I love this website!

sarahbeebop 

Cooking Level: Expert
Home Town: Lake Charles, Louisiana, USA
About me: I am truly a southern girl at heart - born and raised in the south - now living in the southwest. It is so beautiful here in Arizona and I truly believe you can bloom where you'r…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Tacos in Pasta Shells

Reviewed on Oct. 30, 2009 by sarahbeebop 
This recipe was fair. I was out of taco sauce, so I made the recipe with salsa and I didn't care for it too much. Also, the recipe states to cook the sheels in boiling water for 8-10 minutes, my shells were pretty tough. So next time, I would cook them longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chicken and Corn Chili

Reviewed on Sep. 25, 2009 by Jguinn 
This recipe was awesome with a little tweaking! (I can never "just follow" a recipe! lol) I did everything this recipe called for, plus I added green chilis, black beans, and chili stewed tomatoes. I also drained all the can goods. I turned the slow cooker off about 30-40 mins. before I served it, so the chili could thicken. We ate this over fritos and dolloped with cheese and sour cream. It was fantastic and my husband just loved it! He asked me to make it for our next supper club dinner! Definitely a keeper! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Beer Cheese Philly Steak Casserole

Reviewed on Sep. 18, 2009 by Jguinn 
HOLY COW!!!!!! My friend made this last night for our supper club and it was a BIG hit!!!! AWESOME! It is definitely worth the time! The thinly sliced ribeye's were so tender they melted in your mouth! Thanks for sharing this recipe!
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