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Lake Charles, Louisiana

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Featured Cook PELINATOR Cooking Level: Expert Home Town: Lake Charles, Louisiana, USA Living In: Guantanamo Bay, Guantánamo, Cuba
About me: Retired military from the Cajun country who enjoys "rattlin' dem pots," as my grandma used to say. I like trying new things in the kitchen, which makes my family very happy. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

amckay62

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Westlake, Louisiana, USA

LemonPie

Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

About me: I'm a young person with an old soul. I try to keep active, yet work and school keep me busy. I cook about 5 nights a week. Trying new recipes is why I love this website!

sarahbeebop

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

About me: I am truly a southern girl at heart - born and raised in the south - now living in the southwest. It is so beautiful here in Arizona and I truly believe you can bloom where you'r…
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Tacos in Pasta Shells

Reviewed on Oct. 30, 2009 by sarahbeebop

This recipe was fair. I was out of taco sauce, so I made the recipe with salsa and I didn't care for it too much. Also, the recipe states to cook the sheels in boiling water for 8-10 minutes, my shells were pretty tough. So next time, I would cook them longer.

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Chicken and Corn Chili

Reviewed on Sep. 25, 2009 by Jguinn

This recipe was awesome with a little tweaking! (I can never "just follow" a recipe! lol) I did everything this recipe called for, plus I added green chilis, black beans, and chili stewed tomatoes. I also drained all the can goods. I turned the slow cooker off about 30-40 mins. before I served it, so the chili could thicken. We ate this over fritos and dolloped with cheese and sour cream. It was fantastic and my husband just loved it! He asked me to make it for our next supper club dinner! Definitely a keeper! :-)

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Beer Cheese Philly Steak Casserole

Reviewed on Sep. 18, 2009 by Jguinn

HOLY COW!!!!!! My friend made this last night for our supper club and it was a BIG hit!!!! AWESOME! It is definitely worth the time! The thinly sliced ribeye's were so tender they melted in your mouth! Thanks for sharing this recipe!

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