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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

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Brunch Enchiladas

Submitted by: Darlene Blunck

A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.

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Blue Cheese Burgers

Submitted by: Poni

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Russian Mushroom and Potato Soup

Submitted by: DTERESA

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

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Cheesy Sweet and Savory Spuds

Submitted by: Kat

The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!

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Sea Bass Cuban Style

Submitted by: Kiki Hahn

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

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Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

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Ricotta Gnocchi

Submitted by: shelbi

Home Town: Whittier, California, USA

Living In: San Clemente, California, USA

Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.

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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Hot Bean Dip

Submitted by: J. Van Liere

Living In: Saint Louis, Missouri, USA

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

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Spiced Applesauce Bread

Submitted by: LOUISE

Something like a dense version of applesauce spice cake, this moist, quick nut bread is fragrant with apple, cinnamon, nutmeg and allspice.

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Honey Butter

Submitted by: Cheryl Gross

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

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Puppy Chow

Submitted by: Nicky

This recipe can be used as an appetizer or dessert.

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Amber's Sesame Chicken

Submitted by: Amber

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.

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