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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Monica's Baptist Sangria

Reviewed: May 16, 2008
I made this for 50 teachers and ran out in 20 minutes!!! I did add a little more fruit like sliced strawberries,frozen grapes and kiwi. It was beautiful and taste awesome!!!! I am a personal chef and will use this again and again!!! Thank you so much for making me look good in my work!!!
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5 users found this review helpful

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Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: Apr. 27, 2008
Excellent! We deviated from the instructions a bit- we purchased a FF cream cheese container , jarred sliced jalapenos, & omitted the italian dressing. We pounded out the chicken, and then made a pocket in the middle...spread the creamcheese, placed a few jalaps in it and cut the bacon in half-placing 3 strips across the top. Baked 375 25-30 min. No toothpicks needed. CAME OUT PERFECTLY! So moist and absolutely delicious. It's definitely a keeper.
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Apr. 10, 2008
I chopped up the bananas instead of mashing them, subbed half wheat flour, and added vanilla. Next time I may add some chopped nuts as well. These were very good but only giving it a 4 cause we prefer my father-in-law's.
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Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Spicy Black Bean Soup

Reviewed: Mar. 24, 2008
VERY GOOD:) I didnt have ground mustard so i used creole mustard i had in the fridge. Also I use my hand mixer and blended it all to make it thicker. Added sour cream to serve. YUM:) Only use 9 cups of water and 1 tsp of salt
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Mar. 12, 2008
FABULOUS!!! I used white sugar cause my brown sugar decided to hide from me:) I added vanilla and cinnamon. GREAT FLAVOR:)
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.

Red, Juicy, Herb-Fried Tomatoes

Reviewed: Mar. 12, 2008
Not sure what I did wrong but they came out mushy. Tasted great but really soft.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Mar. 12, 2008
I made nuggets and they came out great, not as crispy as I would like them to have been but great all the same. I did infuse the butter w/ fresh garlic as one person said and I added some extra seasonings (Cajun spices).
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Banana Peanut Butter Bread

Reviewed: Mar. 12, 2008
Great recipe:) Even my picky kids love it:) I did make some changes; instead of nuts I added 1/4 cup choc chips, 1 tsp vanilla, a little extra peanut butter and it had to be baked for 1 hour and 25 min. Came out moist and YUMMY in the TUMMY to quote my kids:)Thanks this is oour new Banana Bread recipe:)
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Feb. 29, 2008
This recipe is wonderful! We doubled the recipe and the only real change we made was to add a can of chicken broth to make more of a sauce. We let the sauce simmer a while and then added the bacon in for about 5 minutes and that was all it needed. The sauce was light with a wonderful smoky flavor from the bacon. Easy and soooo good!!
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Beef Stew I

Reviewed: Feb. 27, 2008
Great recipe. I didnt change a thing about it. I found it very easy and very tasty. Thanks
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Herbed Cornish Hens

Reviewed: Feb. 12, 2008
Made these for a family dinner and they came out so beautiful and tasted wonderful. Of course I made a few changes. I only used a dash of thyme, added in a bit of dried rosemary and I put half of a lemon in the cavity of each bird. Also, instead of pouring half of the liquid over the birds in the beginning, instead I basted them every 15 minutes. Birds were golden brown and moist with a wonderful lemony flavor. Everyone enjoyed this very much!
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Southwestern Hash

Reviewed: Feb. 10, 2008
So good! I made minor changes to suit my tastes. I didn't add the tomatoes or garlic (didn't seem like a "breakfast" ingredient to me) and I piled them high on flour tortillas. Great recipe.
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Photo by RanValRJ

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Southwestern Hot Dogs

Reviewed: Feb. 5, 2008
Yum! When my fav weekly show comes on , my family know it's hot dog night. This was a great change of pace. (never thought about cutting the dogs open) I used about a tablespoon of taco seasoning from a packet. Yum-o!!
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Photo by RanValRJ

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Green Abundance

Reviewed: Jan. 18, 2008
My finicky family loved this recipe. Yes, it is bland, so I too improvised. I used mushroom soup and added half a bag of frozen spinach. Also added a teaspoon of seasoned salt and about a cup of shredded, cheddar/monterey jack cheese. Great, easy recipe for personalizing to your family's preference. This one can take almost any variation!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Lemon Rosemary Salmon

Reviewed: Jan. 17, 2008
I added cut 2" yukon potatoes and asparagus in the dish. Looked great but the taste just was not there. Seem to dry out quite a bit.
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3 users found this review helpful

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Photo by Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Moist Bran Muffins

Reviewed: Jan. 17, 2008
AWESOME!!!!! I ADDED A FEW TABLESPOONS OF FLAXSEED AND WE JUST LOVED THEM!!! 2 THUMBS UP!!
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Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Easy Italian Chicken II

Reviewed: Jan. 9, 2008
Last minute I made this and it turned out well. Changes - browned the chicken breast a little in some red pepper oil oil. Added Tony Chachere's Creole seasoning and baked. Very moist and full of flavor.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 24, 2007
Turned out pretty good! I took the advice and put the pb cups in the freezer for about 30 min. When the cookies came out I waited about 4 min and the put the pb cups on top. I followed the recipe exact.Tasted great! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cajun Crabmeat Au Gratin

Reviewed: Dec. 10, 2007
I am a Personal Chef and I have made this for a few of my clients and my family. Everyone just fell in love with it. The only change that I made to it was I added some toasted bread crumbs about 3 minutes before I took it out of the over and it added a nice crunch. One of my clients used it as a Holiday Dip for her party and it ran out in the first 30 minutes of the party!!! Hats Off To You for a Job Well Done!!
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8 users found this review helpful

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Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Turkey Enchiladas

Reviewed: Dec. 9, 2007
This was really good....
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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