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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

House Fried Rice

Reviewed: Sep. 14, 2008
This recipe came out good with some changes to suit our tastes. We used leftover rice as others suggested and it worked well. We doubled the recipe but used 3 eggs instead of just 2. We also added in some cilantro for extra flavor, replaced the peas with bean sprouts and used only shrimp (small ones) for the meat. The rice came out tasty and we liked it better than what we find in the restaurants.
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Cajun Girl

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 31, 2008
When I first saw this recipe, I had a doubt about the Alfredo sauce but wanted to try something different so went with it. What I did different: Peeled and chop the garlic then roasted in in the oven with a little olive oil. After I had assembled the dish, I found it a bit dry so added ½ block cream cheese. I also added a handful of chopped smoked almonds to give it a bit of a crunch. Seasonings – black pepper and Slap Ya Mama Cajun Seasoning. Délicieux!!!
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5 users found this review helpful

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Photo by Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

House Fried Rice

Reviewed: Aug. 29, 2008
I am so glad I found this recipe. My family loves fried rice, but I didn't know how to make it. This recipe was so easy. I usually have cooked rice left over, so this worked out wonderfully. Now we don't have to get take out any more.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Aug. 21, 2008
I was very disappointed with the results. I made it with chicken and added vegetable and cut down on the red pepper and it was very, very bland. My husband thought we should try it again and let the chicken marinate in the sauce but after eating the leftovers for lunch today, I don't think it's worth making again. It was very simple though.
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Hot Bacon Dressing

Reviewed: Aug. 18, 2008
Served this last night over a simple spinach salad and really enjoyed it. I cut the sugar back to 1/2 cup and subbed cider vinegar. I did not add salt since bacon is already salty enough for us. I used a bit of the bacon grease for flavoring and sprinkled the bacon on the salad rather than mixed in the dressing. It was very simple and will use again. May try it with balsamic vinegar next time.
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cream Filled Cupcakes

Reviewed: Jul. 29, 2008
I am only rating the filling, used boxed devil's food cake mix. The filling was delicious! I iced the cupcakes with the Chocolate Fudge Buttercream Frosting recipe from this site. They've been getting rave reviews from everyone!
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peanut Butter Noodles

Reviewed: Jul. 16, 2008
We loved it!! I doubled the sauce (except for chili paste, kept that the same), used whole-wheat spaghetti, ground ginger (didn't have fresh) and added broccoli, carrots, and water chestnuts. Next time will added some chicken. It was so quick and easy....great weeknight meal. Thanks!
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Coconut Ice Cream

Reviewed: Jul. 16, 2008
I made this two nights ago and my only complaint is that it didn't harden enough in the ice cream maker. Put the leftovers in the freezer and last night is was wonderful! Next time I may add a little more cream and milk cause the coconut was a bit strong for us, but that is more of a personal preference than anything. Thanks for the easy, great tasting recipe!
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.53 star rating.

Banana Maple Nut Bread

Reviewed: Jul. 10, 2008
This is pretty yummy! Well...after I made a few adjustments. I didn't have oil, so I used butter instead. I used regular all purpose flour (all I had in the house). I added some fresh blueberries (almost a cup of them), and used raw sunflower kernels for the nuts. Not the best in the world, but it's yummy enough for me!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Jay's Jerk Chicken

Reviewed: Jul. 5, 2008
I AM A CHEF AND THIS RECIPE RULES!!!! HAT'S OFF TO YOU MAN!!!!! IT'S AWESOME!!!!!!
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Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Jun. 10, 2008
I was really excited to try this, but disappointed in the results. I made it according to the recipe the first time and all you could taste was the hot sauce (used tabasco, maybe that was the problem). Made it again and cut back on the hot sauce added cumin and some other spices and it is pretty bland. It's pretty easy, but looking for more flavor.
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.

Cheesy Tuna Noodle Casserole

Reviewed: Jun. 9, 2008
My husband and I thought it was a little on the dry side. I added more milk and cheese than was asked for.
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Photo by CALENC

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Duson, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: Jun. 9, 2008
I breaded the chicken and baked it. The only other changes were reduced the amount of red pepper (still a bit spicy for me but the guys loved it) and onion and mushrooms. Very good and very easy. Great quick weeknight meal.
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 8, 2008
Chicken kabobs came out moist and delicious. Used a locally made ranch dressing and fresh chopped rosemary. Chicken was so tasty! Put some of the marinade on the side and added extra ranch to dip the cooked chicken in....sooo good!
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Blueberry Pie

Reviewed: Jun. 8, 2008
This is such a good recipe and it made an outstanding pie! Followed the recipe as written except we mixed the sugar, cinnamon and cornstarch in with the blueberries and added a dash of lemon juice. We used 4 Tablespoons of corn starch but will probably try 5 next time since the pie was still pretty runny. Will also cut down just a tiny bit on the sugar since it was a little too sweet.
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Jun. 8, 2008
Such a wonderful recipe! Made this pretty much as directed. Sprinkled Tony Chachere's on the chops while cooking. Tripled the sauce ingredients except for apples. Loved having the pecans because they added a nice crunchiness to the dish. Served with whipped sweet potatoes and poured some of the sauce over them. YUMMY!!
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Cajun Girl

King Ranch Chicken Casserole III

Reviewed: Jun. 8, 2008
Excellent. Added fresh mushrooms and onion and eliminated the green pepper.
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4 users found this review helpful

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Photo by Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Chocolate Almond Bark

Reviewed: Jun. 8, 2008
Did not come out for me at all.
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4 users found this review helpful

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Photo by Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 8, 2008
This was good. Needed to doctor up a bit. Did not use the pepper flakes but added some Rotel tomatoes. Gave it a nice pop.
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3 users found this review helpful

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Photo by Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: May 25, 2008
Made this last night to top a carrot cake. Only thing I changed was used powdered sugar instead of regular. We loved it! The flavor was great, not too sweet, and the texture was light and fluffy. My husband's only complaint was that it was too fluffy for carrot cake, but will use again. Would be a good cupcake frosting.
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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