Allrecipes Home > Community > USA > Southern USA > Western South > Louisiana > Lafayette

community

Lafayette, Louisiana

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Lafayette, Louisiana home cooks.

Lafayette, Louisiana

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook

SILLYBUG

Cooking Level: Expert

Living In: Lafayette, Louisiana, USA

About me:
I am a mom to 4 and wife to Chris. I am 32 years old and had to learn the fast way at the age of 17 and pregnant with my first to learn the art of "Cajun" "southern" cooking which I thought was way hard then.....I had my mother in law teach me plus several other members from my husbands family teach me and I can say now I am comfortable cooking for them and my husband says that my roast and gravy is better than his moms now, but shhhh you didn't hear it from me!!

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

ank1025

Cooking Level: Expert

Living In: Lafayette, Louisiana, USA

About me: I'm a senior at the University of Louisiana. My mom's a chef in Lafayette, and I learned to cook from her and my grandmother.

katherin06

Cooking Level: Professional

Home Town: Lafayette, Louisiana, USA

Living In: Glendale, California, USA

About me: California School of Culinary Arts, baby! =)

'Ailina

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

About me: mother. writer. artist. poet. homeschooler. autodidact. animal lover. student of hula, Hawaiian language and culture.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Tomato Chicken Parmesan

Reviewed on Nov. 30, 2009 by Skybird

Yep this was AWESOME!!! So easy to make. This recipe is a true winner!!! Oh and for a twist sometimes try some panko bread crumbs. My kids love it that way. We have it once a week in our family and no one is tired of it yet!!! Hats off to you Vero!!! Well done

Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Green Bean Casserole

Reviewed on Nov. 27, 2009 by Cajun Girl

I actually made this dish twice…pre Turkey Day test. Family said it needed something. So second time around I used 2 bags of frozen French style green beans, additional seasoning - garlic salt and mixed 1 can of Durkee Fried onions with the cheddar cheese. Made the day before so it was ready to pop in the oven. Served 10 and was delish. Will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cake II

Reviewed on Nov. 23, 2009 by Cara

Improve your glaze for a pumpkin cake by adding 20 drops of yellow food coloring and 5 drops of red food coloring. It makes the prettiest pumpkin orange color!!

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »