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Cake with Buttercream Decorating Frosting

Submitted by: Taste of Home Test Kitchen

This sweet creamy frosting made the real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake.

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Tiramisu II

Submitted by: Christine

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

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Smoky Bacon Wraps

Submitted by: Cara Flora

'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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Oriental Vinaigrette

Submitted by: Helena

Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Italian White Bean Chicken

Submitted by: hauliewytmo

This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Green Bean Stir-Fry

Submitted by: Robin Joss

Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Pan-fried Steak with Marsala Sauce

Submitted by: MRSCAPIII

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

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Chicken Pot Pie IV

Submitted by: Stephanie Collins

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

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Marinated Baked Pork Chops

Submitted by: Kim

A tangy marinade makes these pork chops a real family pleaser!

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Squash Casserole II

Submitted by: SHANNON DECKER

Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers.

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Hawaiian Chicken Kabobs

Submitted by: dailyn2003

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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Golden Sweet Cornbread

Submitted by: bluegirl

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Twice Baked Sweet Potatoes

Submitted by: SDELATORE

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

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Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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