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Kenner, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Cake with Buttercream Decorating Frosting

Reviewed: Nov. 15, 2009
*This reviews the frosting only* I was looking for a buttercream icing recipe to use consistently for the cakes I make as part of my side business. And this is it. When it is done, it taste like the center of an oreo. It is phenomenal. My fiance who doesn't even like buttercream (weird I know!) loved this! If you are looking for a buttercream to use, use this! And, note, like everyone else says, this make s HUGE batch of icing. I decorated an 11x15 cake with this and had just enough! (It was 2 layers and filled with a ganache) I originally put this with a chocolate cake and let me tell you, it tasted like a soft oreo. If you are looking for a standard recipe...use this...it's delicious.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA
Living In: Kenner, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Tiramisu II

Reviewed: Nov. 15, 2009
This was WONDERFUL! I made this for my MIL for her birthday and she raved about it! I did do some things differently and would do some things differently next time...and I promise, there will be a next time! The big change I made this time was to use less Rum. Most of my family drinks, but not often. And one of us doesn't drink at all because he doesn't like the taste of alcohol. So, I used half of the listed rum. I also followed all of the reviews and gave it 24 hours to set and when all was said and done...delicious! I can't wait to make it again. Next time though, I will use less rum again. I used 1/2 of the recommend rum this time and I would us 1/4 of what the recipe calls for next time. It was still too strong. Also, I would mix the whipped cream into the custard created. I will also add a little more sugar too, several people said it was just not quite sweet enough. Overall, a great recipe. I can't wait to make it again. (Really who doesn't like it when they can make the MIL happy?)
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA
Living In: Kenner, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Smoky Bacon Wraps

Reviewed: Nov. 9, 2009
This is easy, good and perfect for get togethers. I served at a BBQ and it was a hit. Thanks!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Corn Dog Muffins

Reviewed: Oct. 29, 2009
Fantastic! Easy and yumm!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Oriental Vinaigrette

Reviewed: Sep. 12, 2009
This was great as written, however, I used 1/2 c. mayo and added 2 t. soy sauce and an additional dash or 2 of rice vinegar and it was awesome! Thanks!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 27, 2009
Ok, so I tweaked this one a bit...I used one packet of beefy onion soup mix (that's what I had). I added 1 T. Worchestershire sauce. I also used a 3 lb. port loin cut rather than the tenderloin-it just has more fat and cooks better in the slow cooker I think. Great recipe!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Italian White Bean Chicken

Reviewed: Aug. 27, 2009
I also tweaked this recipe, well not really tweak just added more veggies. I added 1 onion cut into chunks, 1 bell pepper, cut into chunks, 2 cloves garlic-chopped, an extra tomato, and I also marinated the chicken beforehand in Italian dressing. Will definately keep this one!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Flank Steak with Horseradish Sauce

Reviewed: Aug. 27, 2009
I gave this 4 stars because I didn't use the marinade, but I used the horseradish sauce. It was yummo! My husband actually asked that I add more horseradish the next go around. Definately a keeper :)
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buffalo Chicken Wings I

Reviewed: Aug. 27, 2009
These are about the most similar to the popular restaurants that I have found. I don't typically like wings that are breaded first then fried so this hit the spot!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Green Bean Stir-Fry

Reviewed: Aug. 16, 2009
This is really good, don't be scared of the peanut butter...we ate all of this and wanted more :)
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 12, 2009
Yum Yum Yummy!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Pan-fried Steak with Marsala Sauce

Reviewed: Aug. 12, 2009
This was good and easy. I used dried thyme instead of rosemary per my taste. Will make again!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Chicken Pot Pie IV

Reviewed: Jul. 12, 2009
This recipe was great! The only thing I recommend is adding more seasonings. I added about 1 t. dried thyme, 1 t. poultry seasoning, 1 t. garlic powder, and 1 t. of onion powder. Great and easy-thanks!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Jul. 12, 2009
Easy, delicious and fast-what more could you ask for!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Squash Casserole II

Reviewed: Jul. 12, 2009
This was a really great recipe. After making it the first time as is, I changed some things. I added 1 c. of crushed crackers into the mix along with a minced garlic clove and 1 c. cheddar cheese. On top, I put 1 c. of cheddar cheese along with about 1/2 c. of the cracker crumbs. Very great recipe!!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hawaiian Chicken Kabobs

Reviewed: Jun. 13, 2009
This was good but my 9 yr old stated the pineapple had a funny taste.
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Golden Sweet Cornbread

Reviewed: Jun. 13, 2009
This was pretty good although I had to bake it about 5-10 mins longer than recipe stated.
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.

Twice Baked Sweet Potatoes

Reviewed: Jun. 13, 2009
We didn't like the texture of this at all! No one would eat it.
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 1, 2009
This was a good recipes, but I felt like it needed something else. Maybe some fresh parsely or basil. Regardless, will make again. Thanks!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Almond Rice Pilaf

Reviewed: Apr. 21, 2009
This was great and super easy! For a more intense flavor next time I might use chicken stock instead of broth and maybe add some frozen peas and carrots for vegetables and color! Thanks :)
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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