Wonderful recipe. I made it exactly as the recipe is the first time, and I liked it okay...but the second time, I used shredded cheddar/monteray jack blend cheese instead of swiss, and added a can of rotel tomatoes, and a can of cream of mushroom, believe it or not...really liked it (for me and the family's taste) much better. Thanks for the ideas!

This is a first class recipe in my opinion...I made it as close to the recipe is, with what I had on hand, and know!! that it would have tasted even better had I had the sausage in it (don't care to have the pepperoni:) ... as well as missing the bell peppers. Thanx for the recipe! OH! and one more thing, I used the already shredded carrots (bag)~great way to get that extra nutrition in for my twins! AND OOPS, ONE MORE THING...Have to Add this after glancing at your reviews. I DO NOT SEE THE WORD, "ITALIAN" ANYWHERE IN YOUR TITLE! :) Spaghetti is no longer just an "italian" served dish, and we should adapt it to suit 'our' tastes. Well done :)!!

Delicious. Used some of our homegrown tomatoes, diced, added a can of green chiles, and used half turkey (ground) with the lb of ground beef....very good chili, great flavor. This would also make a great slowcooker 'on the go' meal. Thank you.

This was a great recipe, very filling and wonderful alongside fresh strawberry preserves. However, I did have one modification: had no pizza dough, so I used flaky biscuits (pillsbury), and flattened them on bottom of the baking pan. I only prewarmed them 4 minutes @ 375' preheated oven, and I didn't flip them before adding the top (eggs, soup, etc.). I raised the heat to 400' and baked about 18 minutes. I do suggest this idea to anyone who would like to try a twist on an already good recipe. My twin 3 year olds ate it "all gone!" Thank you!

Great slaw...toddler loved it. I used sunflower seeds (honey roasted) instead of poppy, and prefer w/ out the onion. Thanks :)

This was a very good recipe. I did do a few modifications, however. I boiled my pasta in the chicken broth/stock (that I had from boiling a whole cut up chicken). I did not add brocolli, and did add a can of rotel, and a can of stewed tomatoes. Thanks for the recipe!

I loved this recipe! Very adaptable. Also, I added spinach to mine just to try it--delicious!

Lots of modifications: I used a large jar of sloppy joe prepared sauce, one teaspoon of garlic, one half chopped bell pepper, and I poured prepared bisquick (made with milk and 2 eggs) on top of the cheese mixture instead of using prepared biscuits. Good recipe for the young ones :) thanx.

I followed recipe with the following changes to suit my tastes. I didn't use flour, or ketchup. I made two cups of gravy and mixed it with the ground beef and the carrots before putting it in the casserole dish. IT went FAST. Inlaws, husband and babies ate it up. Great wholesome meal with everything right there in one dish. Thanks.

Used what i had on hand, substituted chicken~jalepeno sausage for chicken, and regular cream of mushroom soup (1/2 of the can)~added a teaspoon of cajun seasoning, and some sliced black olives. I used bowtie pasta instead. To give it a little more of an italian flare, I added one can of diced italian tomatoes, and it was fantastic :)>

Just a wonderful all-around dressing. Perfect with mixed greens topped with dressing and parmesan cheese! Thanks!

This was very, very good, and very, very easy! Only change I made was adding more salt after they were done, and out of the oven. Thanks! OH, and I didn't have green onions, so I used some basil instead...great flavor.