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LOUEGIRL

Cooking Level: Intermediate

Living In: Houma, Louisiana, USA
About me:
 I am a teacher/wife/mother/grandmother always looking for different, delicious, and most of all easy to prepare dishes to cook.

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Newest Cooks

chad pellegrin 

Cooking Level: Professional
Home Town: New Orleans, Louisiana, USA
Living In: Houma, Louisiana, USA
About me: I am going to the chef john folse school of culinary arts.

Yaviel 

Cooking Level: Beginning
Home Town: Houma, Louisiana, USA
Living In: Harrison, Arkansas, USA
About me: I love to eat. Really, I'll try any type of food. I want Anthony Bourdain's job so badly =..= My one weakness is properly cooked sushi. I moved from my home town (where we had a g…
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Juanita Lane 

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
Living In: Chuluota, Florida, USA
About me: Originally I am from Houma, LA. I graduated in 1971. Married in 1973. Widowed in 2002. I have 3 children. My first child Geoffrey(32)is married to Randi(32). My second child…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sesame Pasta Chicken Salad

Reviewed on may 1, 2009 by Victoria 
Excellent recipe~thanks...used sunflower seeds instead of sesame...very light asian flair...oh, and I marinated the chicken breasts in asian dressing all day, and cooked it on the stove, before slicing it to mix in w/ pasta...seved aside asian vegetable blend.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Photo by Victoria

Hawaiian Chicken Salad

Reviewed on may 1, 2009 by Victoria 
Good recipe.... added a couple dashes of salt after tasting end result, as well as a tablespoon of brown sugar. I thought this would be a lot better based on reviews...toddlers didn't care for it, nor did husband...sorry that i could not give a more positive rating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Red Wine Flavored Beef

Reviewed on apr. 15, 2009 by Victoria 
This was very good...first time I used red wine in cooking anything...white, yes...I always used cream of mushroom soup after the roast has started to fall apart. I thought I would try something new since I had red wine on hand, and no mushroom soup. Nice/pleasant surprise. I added the entire pack of onion soup mix. I also browned the roast in a cast iron pot, after stuffing in w/ garlic, salting and peppering it, and adding a bit of worstershire sauce.
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