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WDRAM

Cooking Level: Expert

Home Town: Houma, Louisiana, USA
Living In: El Paso, Texas, USA
About me:
 Mother of five children, 2 dogs, and a husband who all love to eat.

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kobrasmom

Cooking Level: Expert
Home Town: Bourg, Louisiana, USA
Living In: Houma, Louisiana, USA
About me: I am 27 years old. I have been married to a wonderful man for almost 8 years now. We have 2 beautiful children ages 7 1/2 and 5, both boys, so my days tend to be pretty crazy. I a…
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Photo by K.J. Robichaux

K.J. Robichaux

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
Living In: Chauvin, Louisiana, USA
About me: I am married (18 years)to one of those "beautiful people"... you know the ones people always give a second glance. We have two kids (one of each), 2 dogs and a cat. Living along t…
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Amanda_H

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
Living In: Sevierville, Tennessee, USA
About me: I'm a mom and wife and I work full time outside of the home! My life is hectic and I am constantly looking for quick, tasty, healthy recipes to try.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken and Bow Tie Pasta

Reviewed on Apr. 1, 2008 by Victoria
This was a very good recipe. I did do a few modifications, however. I boiled my pasta in the chicken broth/stock (that I had from boiling a whole cut up chicken). I did not add brocolli, and did add a can of rotel, and a can of stewed tomatoes. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Tomato Gorgonzola Soup

Reviewed on Mar. 29, 2008 by Jessica D.
I loved this recipe! Very adaptable. Also, I added spinach to mine just to try it--delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Victoria

Sloppy Joe Biscuit Bake

Reviewed on Mar. 9, 2008 by Victoria
Lots of modifications: I used a large jar of sloppy joe prepared sauce, one teaspoon of garlic, one half chopped bell pepper, and I poured prepared bisquick (made with milk and 2 eggs) on top of the cheese mixture instead of using prepared biscuits. Good recipe for the young ones :) thanx.
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2 users found this review helpful


 
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