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Featured Cook Rainey Cooking Level: Beginning Home Town: Houma, Louisiana, USA Living In: Cantonment, Florida, USA
About me: I'm a very quiet and shy. I'm still trying to figure things out with my life. I know I love to bake even when it doesn't quite turn out right My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Cowtownmama

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

About me: I am a homeschooling mama of 4 and wife to a wonderful husband. I love cooking--esp. giving my family good food to eat. But my passion is baking.

jessey

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

Living In: Spring, Texas, USA

About me: I'm a busy working mommy to four kids- ages 17, 11, 7 and 3 months

Charlene

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

About me: I'm happily married. We've lived in Wyoming for the last 3 years, we love it here. We live a peaceful quiet life filled with love and happiness.

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I made this last night and while it was indeed a good soup (love the spinach in it) I just felt that it was missing *something.* My husband agreed. Not sure what though. I will be making it again and playing with the recipe to see if I can make it suit our tastes better.

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Slow Cooker Taco Soup

Reviewed on Nov. 4, 2009 by Amanda_H

The only reason I gave this 4 stars is because it is lacking one very important ingredient. Adding a packet of ranch dressing mix is KEY to making this recipe a sucess! I have been making this soup for about 5 years now. I make it often since everyone likes it (including my picky 4 year old and my husband who isn't "a soup guy"), it's super easy, and I always have the ingredients on hand. I like black beans instead of chili beans but that's just personal preference.

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Baked Potato Soup

Reviewed on Oct. 9, 2009 by Cowtownmama

Absolutely delicious! Only changes I made were to boil potatoes in the broth instead of bake and add extra tablespoon of flour. It was sooo good! Whole family ate it up entirely. Gonna put this one in the rotation.

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