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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Pumpkin Chocolate Chip Cookies I

Submitted by: Beth

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

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Cream Cheese Frosting I

Submitted by: A. Schreier

Great on pumpkin bars or cookies.

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Egg Breakfast Pizza

Submitted by: John Gaignat

This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Pina Colada Cake III

Submitted by: MARBALET

A moist cake, reminiscent of the tropical drink for which it is named.

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Risotto with Sun-Dried Tomatoes and Mozzarella

Submitted by: Lara

This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.

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The Best Thai Coconut Soup

Submitted by: Jessica

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

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Chicken Tortilla Soup V

Submitted by: Betty

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

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Pasta Lasagna

Submitted by: Regan

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.

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Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.

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Quick Spaghetti Sauce

Submitted by: Jon

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

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French Toast Stars

Submitted by: NIK928

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

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Chocaroon Cake

Submitted by: Star Pooley

Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar.

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Spinach Pasta Salad

Submitted by: Kim Fusich

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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