Recipes Saved By Gretna, Louisiana Home Cooks - Louisiana

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Spinach and Red Pepper Couscous

Provided by: NAKANO®

Fluffy couscous with sauteed bell pepper and spinach makes a colorful addition to your next meal.

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Chewy Granola Bars

Submitted by: Nancy Burstein

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

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Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Apple Slab Pie

Submitted by: Marsha Crom

A big ol' apple pie baked in a 10x15 inch pan. Great for school and church.

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Rainbow Veggie Chili

Submitted by: Jen

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

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Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

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Cornbread that is a Meal

Submitted by: A.J.

This is an easy recipe for cornbread that is baked with ground beef and onion, and cheese is melted on top. Adjust the jalapenos to your liking.

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Dad's Hamburger Gravy

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

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Quick and Easy Pizza Crust

Submitted by: Amanda Rider

A quick chewy pizza crust that can be made in 30 minutes.

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Garlic and Artichoke Pizza

Submitted by: Brandosgirl

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

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Chicken Enchilada Soup III

Submitted by: Karen Hix

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Grilled Veggie-Portobello Mushroom Burgers

Submitted by: PaulaM

A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.

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Pizza Crust for the Bread Machine II

Submitted by: Michele

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

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Emily's Famous Hash Browns

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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Alligator in Garlic-Wine Sauce

Submitted by: Robert

Home Town: Toronto, Ontario, Canada

Living In: Brantford, Ontario, Canada

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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Bloody Mary Bites

Submitted by: JEREMYC

Cherry tomatoes are marinated in vodka, then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!

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