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Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Glazed Chicken Wings

Submitted by: Joan Airey
Provided by: Simple & Delicious

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Grilled Rib Eye Steaks

Submitted by: Tim Hanchon
Provided by: Simple & Delicious

'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow.

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Ranch Dipped Chicken Fingers

Provided by: Hidden Valley® Ranch

Chicken breasts coated with a Ranch flavored breading are baked and served with a mustard-Ranch dipping sauce.

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Oxtails with Gravy

Submitted by: TXNURSE5

Home Town: Sherman, Texas, USA

Living In: Denison, Texas, USA

A soul food blast from the past, this is an old family recipe. Oxtails are slowly simmered, producing a savory broth that then makes a delicious gravy.

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Pan-Fried Asparagus

Submitted by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Shrimp Scampi III

Submitted by: Mary Lynn Tumlin

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

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Picante Chicken Rice Burritos

Submitted by: Heidi

Precooking both the rice and chicken filling with loads of salsa melds the flavors and really spices up each mouthful of these burritos also packed cheese and olives.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Red Enchilada Sauce

Submitted by: Sara

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Candied Chicken Breasts

Submitted by: Judi Johnston

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Cajun Style Red Bean and Rice Soup

Submitted by: Holly

This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Oven Fried Parmesan Chicken

Submitted by: Judy Wilson

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Breaded Chicken Fingers

Submitted by: Janet Shannon

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Cajun Chicken

Submitted by: Wood Halsey

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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