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Peggie

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA
Living In: Fort Polk, Louisiana, USA
About me:
 I'm a SAHM of three, and an army wife. While my husband is in Iraq, I'm determined to learn all sorts of new recipes to make him when he comes home. I'm also teaching the kids how to cook. They get to plan a menu, make out the shopping list, check to see which items we have at home, do price comparison shopping when they pick out their items, and make the meal with as little help as possible. They have done an awesome job so far and it's some of the best times a parent and child can have together!

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Photo by mrspetty

mrspetty 

Cooking Level: Expert
Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA
About me: I'm 24, mommy of 2 beautiful princesses, and proud wife of an Army soldier!
Photo by Peggie

Peggie 

Cooking Level: Intermediate
Home Town: Waukesha, Wisconsin, USA
Living In: Fort Polk, Louisiana, USA
About me: I'm a SAHM of three, and an army wife. While my husband is in Iraq, I'm determined to learn all sorts of new recipes to make him when he comes home. I'm also teaching the kids how…
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LEGENDSMOM 

Cooking Level: Expert
Living In: Fort Polk, Louisiana, USA
About me: ABOUT TO BE A MOM TO A BABY BOY, NAMED LEGEND..HE IS DUE FEB 12TH 2008...IN THE MILITARY..AND I LOVE TO COOK..I COOK TO MY OWN TASTE AND DELIGHT AND THE THINGS THAT I REMEMBER TAS…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Monkey Peanut Butter Bars

Reviewed on jun. 25, 2009 by Peggie 
These were wonderful for a family who loves peanut butter and chocolate! I made them exactly by the recipe and loved them. They were eaten way too fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Italian Sausage Jambalaya

Reviewed on may 25, 2009 by caroleleah 
Very good! I used the recipe for a great springboard, & tweaked it just a bit (as we cooks will do!). I browned the hot Italian sausage first, then crumbled. I tripled all the veggies, added mushrooms, used only half the sausage stated (just wanted the taste), & added Tony Cachere's to the seasonings. Put it all in the crockpot, & let it cook on low for 6-7 hours. Delicious!!! Oh, I also doubled the brown rice portion & added that to the crockpot with everything else. At the very end, I stirred in about 1-2 teaspoons of file' powder. OMG! What a fantastic meal!!! I realize it sounds as if I made a lot of changes, but really it was just playing with proportions rather than the actual ingredients. Great budget recipe - I end up with about twelve 1-1/2 cups servings for around $7! It also freezes beautifully & reheats extremely well. So, 5-stars for all those things!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Lasagna Roll Ups

Reviewed on may 18, 2009 by Peggie 
This was great! The kids really enjoyed it. They prefer "meatless" lasagna. I added minced garlic to the cheese mixture, and we had a tofu malfunction so we didn't get to use it. I was disappointed because I was looking forward to introducing the kids to tofu this way. We'll definitely add it next time.
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