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Denham Springs, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Cheesy Fried Squash

Reviewed: Jul. 10, 2008
Delicious!! I also followed reviewers suggestions of dipping in flour seperatly rather than mixing it in, I added a little onion powder and garlic powder, plus some good ole salt and pepper to the flour mixture. I also sprinkled parmesan cheese on top everytime I removed some from the pan. Came out delicious.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jul. 7, 2008
I followed this recipe exactly, and it was delicious! Perfect blend of flavors. Also, the serving size is not off, it is scaled for 4' diameter pancakes, two 4' diameter pancakes is considered a complete healthy serving of pancakes. DELICIOUS! Ty. :)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Sesame Chicken with Honey Sauce

Reviewed: Jun. 20, 2008
I was looking for a recipe I can make for my husband and I when we work late or just don't feel like all out cooking,and this was absolutly perfect. It's quick & easy and sooooo delicious. Thank you so much!!
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Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.52 star rating.

Sugar-Free Peanut Butter Cookies

Reviewed: Jun. 16, 2008
These were so dry and thick and felt as if I was choking while trying to swallow them. I made them small, but maybe not small enough. I love peanut butter so much but it was just like eating it on a spoon. Which is not bad if you want to eat peanut butter on a spoon, but I was hoping for a cookie. I think I might try this as the crust for a sugar free cheesecake, as I have plenty of recipes for that but don't want to use graham crackers since they have sugar in them. I've tried making a pecan crust before, but I think this cookie dough would make an even better cheesecake crust. Going to try that this weekend!
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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.

Sugar Free Brownies

Reviewed: Jun. 16, 2008
The recipe as it is was not very good good. Actually, not terrible for a sugar free recipe, but even so, not yummy. What messed it up for me was the chocolate pudding as frosting. It just tasted funny and took away the chocolate flavor. I think the brownie part would have been pretty good without it. Next time I will try the tip recommended by another reviewer of adding the pudding mix inside. It just didn't taste right on top - what could be less fudgy than a brownie with pudding on top of it. Wait, I just remembered this cheesecake I made from this site called "brownie chocolate chip cheesecake" back before I knew I had to watch sugar...it has a box of brownies as the crust of the cheesecake. I'm always trying to think of a good sugar free cheesecake crust, so I think this brownie recipe minus the pudding would be perfect for a sugar free cheesecake crust! I will have to try that this weekend with a sugar free cheesecake recipe!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Jun. 14, 2008
I cooked this while babysitting my nephews (3 & 5yrs). My husband loved it, and the boys gobbled it up. The five yr old told me I was a good cook. Haha. Great easy recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Almond Wild Rice

Reviewed: May 27, 2008
I'm not a big rice lover, I'm just trying to eat healthier, I cut the butter down, also used half applesauce in place and this was delicious. Even better than the unhealthy stuff I 'thought' I was gonna be missing!!! THANKS!
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Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Cowboy Casserole

Reviewed: Apr. 12, 2008
Diced up the bacon before frying to make perfect little pieces. Followed the rest of the recipe exactly using "Sweet Baby Ray's" BBQ sauce---the only sauce ANYONE should use. Except I did pour the mixture into a casserole and topped with the biscuits baking according to packaged directions. True cowboy dinner...will def. use this one again!
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Photo by Morganirek

Cooking Level: Expert

Living In: Livingston, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Albondigas Soup III

Reviewed: Apr. 12, 2008
Changed this up a bit to make it more "authentic" (according to my 1/8th spanish husband)...just like his grandmaw makes, now. Omitted the pork sausage, used Masa instead of corn meal, chicken broth instead of beef, picante sauce for the salsa and mixed the rice (uncooked) into the meatballs before dropping into our soup. Really liked this one alot....will def. make again! Thank you for the post!
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Photo by Morganirek

Cooking Level: Expert

Living In: Livingston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Souiza Cornbread Bake

Reviewed: Apr. 12, 2008
Yummm-O! Tweaked it a bit, to spice it up for our tastes: baked chicken seasoned w/chili powder in a foil packet, only used 2T butter to saute, added 1/2 can Rotel to the corn mixture, used 2 reg. eggs; Cooked for 20-30 minutes before topping w/Chicken Souiza (adding a little Colby Jack into the mix to make a little creamier) & more C. Jack then baked for an additional 20-30 minutes. Made what I'm sure was already an excellent recipe PERFECT for my fam!
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Photo by Morganirek

Cooking Level: Expert

Living In: Livingston, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Mar. 30, 2008
Really easy to remember i add it into the broccoli and chicken dish that i have rated as well. i am not a big tomato fan or even tomato sauce so this one isn't that bad.
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Photo by Jamie

Cooking Level: Expert

Living In: Travis Afb, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Basil Cream Chicken

Reviewed: Feb. 26, 2008
Excellent! I didn't have pimentos, so I diced half of a red bell pepper that I had, added a package of fresh mushrooms that I had, but other than that followed it exactly. It didn't need anything else, but I had those 2 things that I needed to use. It was excellent!! I served it over orzo pasta. I mixed half the sauce with the pasta, and then topped the pasta with the chicken, and then poured the remaining sauce over the chicken. Was soooo good and did look and taste like a restaurant cooked it!
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5 users found this review helpful

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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Greek Chicken

Reviewed: Feb. 14, 2008
Thise was wonderful. Made me look like I really know what I'm doing in the kitchen. I had both feta and blue cheese, so I decided to use half of each. The blue cheese was very strong and overpowered the taste of the chicken. That is not necessarily a bad thing, but my husband is not a big blue cheese fan. So next time I will make it with feta only since it's a little milder. But the cheese lover that I am adored it. I cooked mine at 375 since my oven usually requires higher temperatures than directions call for, and it came out perfectly. The sauce this made was absolutely delicious. I steamed some extra fine frozen green beans, and tossed them in the sauce. I served the chicken over the beans instead of rice or pasta. These were literally the best green beans we had ever tasted. Even my 2 year old son ate them (that was a first). I am sure this sauce would go great with any vegetable, and is good for low carb diets if you do that instead of serving it with a starch. SOOOOOOOO good. Thanks for the great recipe.
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9 users found this review helpful

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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Quick Spaghetti Sauce

Reviewed: Feb. 14, 2008
This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time. I used it in the "Pasta Lasagna" recipe. It was a huge hit. My 6 year old daughter ate 3 (small) plates full, and it's rare that I can get her to eat more than 2 or 3 bites at dinner time. She actually asked if she could have a third plate of this instead of a piece of the Valentine's day ice cream cake I brought home. That was shocking. I was really surprised at how easy this was too. I used the exact amount of seasoning and all other ingredients just as the recipe is written, and I am not sure why others leave the bell pepper out (unless they just didn't have any), because that gives it a great flavor. Great!
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16 users found this review helpful

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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pasta Lasagna

Reviewed: Feb. 14, 2008
This was really good. I was excited to make it because my kids love dishes like this, and then realized that I was out of spaghetti sauce. So I used the "Quick Spaghetti Sauce" recipe for this since I always keep canned diced tomatoes on hand, with 1 pound of ground beef and a 12 oz bag of pasta. The sauce to pasta portioning was perfect. I recommend trying it with the quick spaghetti sauce recipe also. My daughter ate 3 plates of this and actually wanted more of this instead of a slice of the Valentine's day ice cream cake I brought home for dessert. Will definitely make this again and again!
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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Garlic Penne Pasta

Reviewed: Jan. 26, 2008
Awesome pasta recipe! Just looking for somthing to cook with on hand ingredients...this almost fit the bill, so I improvised: sauteed garlic (3 clvs) w/parsley in the evoo, added 1 cn stewed tomatoes, cut (w/the juice), brought to a boil--added spices, simmered a bit then stirred the pasta in a few spoonfuls at a time until it reached a good consistency...was low on the parm, threw in some Mozza. DEE-lish! LOVED the red pepper kick!
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Photo by Morganirek

Cooking Level: Expert

Living In: Livingston, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

A Good Easy Garlic Chicken

Reviewed: Jan. 25, 2008
Nice and easy something you can make really quick. i really like onions and garlic so i add extra and use a chicken broth so as not to add any kind of fat into it.
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Photo by Jamie

Cooking Level: Expert

Living In: Travis Afb, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Jan. 22, 2008
Great recipe! Like other reviewers, I would never have thought to make my own until I needed some and didn't have any. How simple and quick this is. I didn't find it too spicy...in fact, I think I would prefer more than this recipe for 1 package of ground beef, depending on the use. For tacos, I will try 1.5 times this recipe next time. I used it in the Taco Quiche recipe and it was great.
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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.

Chicken and Broccoli Pasta

Reviewed: Jan. 17, 2008
This is the first dish that i made with my boyfriend. We loved it the first time and then on the second time we made it we decided to add seasoned diced tomatoes from DelMonte. We used a full can of green chiles and only half a can of Basil, Oregano, and Garlic it gave the dish that extra kick that it needed.
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3 users found this review helpful

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Photo by Jamie

Cooking Level: Expert

Living In: Travis Afb, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Fruit Pizza

Reviewed: Jan. 16, 2008
This is excellent! I made it for a birthday party at work and everyone wouldn't stop praising me for being such a great cook. They made me promise to email the recipe to everyone tonight. It stuck to the pan (I used a pizza stone) after it was refrigerated, but I let it sit out for about 4 hours before serving at the party, and that did the trick. It came out easily with a pie spatula. I cut it after cooling with a pizza cutter and brought it to work on my pizza stone - don't even think about moving it from the baking pan to a more attractive serving platter because it is far too fragile for that. But with care, and leaving it at room temperature for at least a few hours, it will serve perfectly. The glaze was far more than I could fit on the pizza, so I made a big bowl of fresh strawberries, rasberreis, and blueberries, and tossed it with the remaining glaze. Was soooo YUM!
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6 users found this review helpful

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Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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