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Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA
About me:
I'm a bigtime loner, not by choice but because I'm just socially retarded. I love writing, books, and my big dog, Max. I'm an extreme animal lover. My dog is part pit part dalmation and he's the best sweetest big dog ever.

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Lynanne 

Cooking Level: Expert
About me: My professional field is floristry. I have been a floral designer for twenty five years and love my work. My family and I love to travel and have done so extensively throughout th…
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Chrisitina Williams 

Cooking Level: Expert
Home Town: Ada, Ohio, USA
About me: I am a mother of three with a great husband. My job is a stay at home mom. I love looking for new recipes on long almost everyday. It is great to have the time to try new thing…
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Citallas 

Cooking Level: Intermediate
Home Town: Walker, Louisiana, USA
About me: I'm a bigtime loner, not by choice but because I'm just socially retarded. I love writing, books, and my big dog, Max. I'm an extreme animal lover. My dog is part pit part dalm…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

To Die For Blueberry Muffins

Reviewed on Jul. 9, 2009 by Baton Rouge Mom 
yum yum yum! These are great! I wanted more so I doubled the recipe, but 1 recipe of crumb topping was enough for all. I filled the muffin cups to the top and it made 12 giant muffins (6 per recipe). I would imagine it will make 8 for a single recipe if you don't quite fill the cups all the way. I wouldn't change any ingredient. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Whole Wheat Banana Strawberry Loaf

Reviewed on Jul. 6, 2009 by Baton Rouge Mom 
This recipe is wonderful!! My husband is hard to please and keeps raving about it. I made it late last night and we had it for breakfast this morning. I made it EXACTLY according to the recipe and wouldn't change a thing. My loaf pan must have been smaller than the one others used because some of the batter boiled over and I had to slip a metal pan under my glass loaf pan to catch it. I cooked it for the full time and it was brown on the top but it was a delicious crust that tasted buttery even though there was no butter in the recipe. I usually have to cook recipes about 20 minutes longer than the recipes called for though so maybe this one was just right for my oven. I've had the same issue with the last 3 ovens I've owned, so maybe it's our climate. Anyway, I would recommend not changing a thing but make sure your loaf pan isn't more than 2/3 full to avoid any spilling over. THIS WAS DELICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chocolate Mousse

Reviewed on Jun. 30, 2009 by Baton Rouge Mom 
My sister had her wisdom teeth removed Friday so I found this recipe while looking for something soft to make her to eat in addition to the mashed potatoes I had made. This was a HIT! She loved it and asked me for the recipe so she could send her husband to the store to buy the ingredients to make it again. I tasted it also and it was great! So simple too! One tip - double or triple the recipe. 1 recipe makes 2 small servings. 2 recipes makes 2 large servings. When I make it for my family of 4, I'll probably triple the recipe to give everyone enough to have 1 serving.
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