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Covington, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 28, 2009
VERY good! We used butter instead of the shortening. I do recommend brushing them with melted salted butter right after taking them out of the oven, and maybe just before baking, too.
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Photo by JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Fantastic Black Bean Chili

Reviewed: Nov. 25, 2009
i had to change this recipe after it was finished cooking to make it something my family would like. i added about 2 cups frozen corn, 1 can rotel tomatoes, and a large can of tomato sauce. family liked it with these changes and also served with cornbread.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sue's Hot Fudge Sauce

Reviewed: Nov. 16, 2009
LOVE this sauce, and I think it might even be better the next day!
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Photo by JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Navy Bean Soup I

Reviewed: Nov. 16, 2009
My kids (most of whom are decidedly against beans) liked this!! I only made 1/2 a lb of beans because we usually have a lot left over, and it lasts for weeks. My son had three servings, and some of us ended up a little hungry! Good stuff!
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Photo by JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Broccoli Crawfish Cheese Soup

Reviewed: Nov. 14, 2009
absolutly delicious. when we boil crawfish we add mushrooms to the mix and they really soak up the great flavors. so i had a bag of frozen crawfish tails and these mushrooms that i used for the soup. besides the addition of the mushrooms i made this exactly as stated and i would not change a thing.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Cajun Pasta Fresca

Reviewed: Nov. 11, 2009
This is an ok dish. i made exactly as written, fresh tomatoes and all. as is i would not make again but if i did decide to make again the main thing i would leave out is the mozzarella. it seemed odd in this dish. i think it may have been added into the recipe as a thickener, but it really messes up the consistency of this simple pasta dish.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Scrumptious Frosted Fudgy Brownies

Reviewed: Nov. 10, 2009
I can't beleive i am just know getting around to reveiwing these brownies. I have been making these for over a year now and have never had any problems or complaints with these. these are the absolute best brownies out there. restaurant quality, dark rich chocolate taste. i make without the frosting and like to serve with blue bell homemade vanilla icecream. thanks again celeste for this recipe.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

A Good Easy Garlic Chicken

Reviewed: Nov. 9, 2009
Wow! This was great! Usually when I saute chicken I get dry and rubbery, but this really DID come out very moist and tender (and quickly)! For the reviewer who said to use fresh onion and garlic to make the seasoned salt the only salt in the recipe, it IS! Garlic powder and onion powder don't have salt in them. I might cut down a little on the seasoned salt next time, especially if I use prepared chicken broth after I saute it. Homemade (non-salted) broth would be great, and then I added cornstarch and mushrooms and made a sauce. GREAT!
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Photo by JLANAM

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sarah's Rice Pilaf

Reviewed: Nov. 8, 2009
delicious. tastes just like chicken rice a roni.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Nov. 8, 2009
no matter what other reveiwers may say you have to try this recipe. it is really good. i followed the ingredients to the t. the only change to preparing the recipe is i sauteed the spinach in a little butter wih the garlic until it wilted. i think a key to this dish for flavor is make sure you use a good quality bacon. my personal favorite is wright brand applewood smoked. it is thick and full of flavor and meat. not all fat. i cooked it down just until some of the fat started melting away and edges started turning before wrapping the chicken. besides that, stuck it in the oven and cooked for directed amount of time. no dry chicken here.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Cabbage Beef Soup

Reviewed: Nov. 7, 2009
this is cooking now and tastes like a yummy vegetable soup. i did add a can of mexican style stewed tomatoes to serve as a filler. aslo a little more cumin and cayenne to suit my tastes. nice easy recipe. thanks update: forgot to mention i halfed this recipe and it made a ton. also decided to cook up some elbow macaroni and add. even though i precooked the noodles they wound up absorbing a lot of the liquid so i added a little more tomato sauce and half a can of bef broth. came out great.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ham and Pear Panini

Reviewed: Nov. 7, 2009
this is very good. indeed a nice twist on an old classic.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed: Nov. 6, 2009
this is a great chili base. a few tweaks for our tastes and we love it. upped the chili powder to 3tbsp, 2 tsp cumin, 1 tsp cayenne, 1can extra hot tomatoes, and extra can red kidney beans drained.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Nov. 6, 2009
great!! taste just as good or even better than the ones in the restaurants. i baked instead of frying to save on a few calories.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Slider-Style Mini Burgers

Reviewed: Nov. 6, 2009
tastes like krystal's. i left out the mayo and subbed with a little sour cream. added mustard and pickles before placing in the oven and they were perfect. i also used sarah lee reg white dinner rolls.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Salisbury Steak

Reviewed: Nov. 6, 2009
followed suggestions ans adjusted recipe and used only half of the onion mix. also added a few splashes of worchestershire and mushrooms to bunch and it turned out great.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Jimmy's Mexican Pizza

Reviewed: Nov. 6, 2009
great recipe. i skipped the pie pan and first poked holes in tortillas so they would not puff and toasted them in the oven to crisp up. then made pizza's and baked on cookie sheet until cheese melted. added a little cilantro also to toppings. reheated very well the next day. next time i will add more of the bean and meat mixture.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Spinach Cheese Manicotti

Reviewed: Nov. 6, 2009
made using giant past shells and it was very good.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Beefy Baked Ravioli

Reviewed: Nov. 6, 2009
i had some leftover homemade meat sauce to use so i took this recpe and built off of it. very good idea. will make again
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pepperoni Bread

Reviewed: Nov. 6, 2009
very fun recipe. can be made a written or you can add your favorite pizza toppings. think of it as a giant calzone. i serve exquisite pizza sauce for dipping and a salad for a great meal.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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