Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Louisiana  >  Covington

community

Covington, Louisiana

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for Mara Marshall

Featured Cook

Mara Marshall

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Covington, Louisiana, USA
About me:
 27 year old married white female seeks the perfect meal. Living in Covington, LA and recently changed professions to personal financial planner. I am my only client though...

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Toni

Toni 

Cooking Level: Intermediate
Living In: Covington, Louisiana, USA
About me: I love to cook and have huge spreads of food to share with family and friends. I love the entire experience of cooking including finding the recipe, setting the table, and even t…
MORE »

TWLARM 

Home Town: Covington, Louisiana, USA
About me: not interesting

rocknroller 

Cooking Level: Expert
Home Town: Bogalusa, Louisiana, USA
Living In: Covington, Louisiana, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.

One Dish Bourbon Chicken

Reviewed on Jun. 29, 2009 by rocknroller 
First try per directions: Something went wrong!! NO BOURBON FLAVOR!! I let the browned garlic/onions soak in the bourbon/chicken stock mix while browning the chicken. Perhaps the olive oil blocked out the bourbon; allowing it to evaporate while cooking?? I dunno. I'll look at some other suggestions, try this again--and hopefully solve the mystery and give this recipe a better star rating.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Bourbon Chicken

Reviewed on May 27, 2009 by rocknroller 
Triple the sauce amounts and pay attention to taste; add or reduce certain ingredients to get exactly what you want. Try this several times, using different whiskey brands: You might be surprised to find lesser known brands do far better than popular ones. It wasn't just "Fridays" at my house--it was the whole sweet fun weekend on just one family dinner night at my house!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Creamy Pesto Shrimp

Reviewed on Apr. 24, 2009 by JLANAM 
As written, this recipe must have been FANTASMIC!!! I had 2 lbs shrimp, pesto, and pasta, so I used this as my basis and used about 2-3T butter, about 1/2 c. evaporated milk, a little garlic, and the rest of the pesto (about 1/2 c.). I thickened it with about 1 T. of cornstarch and added the remaining Parmesan (almost a cup). It was great. Thanks a lot! This was just the type of recipe I was looking for, and my adaptation was great!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?