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Bossier City, Louisiana

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Honey Glazed Pork Tenderloin

Reviewed: May 8, 2006
I did not have all the ingredients on hand to cook this exactly as the recipe called for. I also seared the meat first and added add'l seasoning since there seemed to be a lot of comments about how bland the meat was. Mine came out fine. The left overs were especially good.
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Apr. 27, 2006
This is a great recipe. I did not think it was so hot(as in spicy)-I live in Louisiana and I and my husband are used to much hotter but my husband could not stop telling me how good it was. He took it to work for lunch and when he heated it in the microwave everyone asked him what that wonderful smell was. His work is used to me cooking some good meals -they raise money for their extra activities and they have cook offs.I will be making this again.
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Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Apr. 23, 2006
I did not have sherry on hand, so I used red wine vinegar. I also cooked it in my slow cooker on low for about 7 hours. It was very tasty to me, but my husband was not crazy about it. I will try again with cooking it on the grill.
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Apr. 22, 2006
Maybe I cooked this too long, but it was pretty dry. I'll give it another shot sometime.
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1 user found this review helpful

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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Deviled Eggs I

Reviewed: Apr. 18, 2006
Good!
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Oven Baked Herb Chicken

Reviewed: Apr. 18, 2006
I tried this recipe with Ranch dry mix, that is all I had on hand. I had the "gummy" problem that has been mentioned several times. I will not make again
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1 user found this review helpful

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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Pork Chops with Soy-Ginger Sauce

Reviewed: Mar. 25, 2006
This was just okay. The pork didn't come out with much flavor. The mollasses was a bit too strong. I won't make again.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Basic Baked Spaghetti

Reviewed: Mar. 25, 2006
I loved this recipe. after reading some of the reviews i cut everything in half except the sauce and the cheese. it was great and i can't wait to eat the leftovers tomorrow!
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.

Easy and Delicious Chicken

Reviewed: Mar. 23, 2006
I made this and served it over angel hair pasta -- It was ok. Part of the family liked it, but some didn't. It was bad, but not great. Probably will not make again.
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Prize Winning Baby Back Ribs

Reviewed: Mar. 23, 2006
These turned out good, but not great. I'll keep looking for a great recipe. Thanks anyway!
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Beef and Pepperoni Pizza with Feta

Reviewed: Mar. 20, 2006
This was great. My first homemade pizza was a couple weeks ago with a cooknik recipe and this one was almost as good. I think I could have easily made two pizzas with all the toppings this made, and I may do that next time. We loved it, and had leftovers till every bight was eaten.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Stuffed Peppers with Italian Sausage

Reviewed: Mar. 20, 2006
I have hated stuffed peppers since I was a kid, but I wanted to try this and I am so glad I did. Great recipe. I used chipoptle chili power and it was a little too spicy for the kids, but they still liked it. Great dish, very flavorful.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Southwestern Chicken Stew

Reviewed: Mar. 20, 2006
this was very good, even though i used some leftover cooked pork instead of the chicken.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Seared Pork Tenderloin with White Wine Sauce, Tomatoes and Garlic

Reviewed: Mar. 20, 2006
This was wonderful. I love this preperation for the pork. I will definately have this again, maybe with a differnt sauce. Great idea.
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3 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Classic Sloppy Joes

Reviewed: Mar. 20, 2006
this was good, we ate on it for several days even though i cut down the recipe. i'm not sure it's worth the trouble when you can by this stuff in a can, but i guess if you had all the ingredients on hand anyway . . .
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Chicken Florentine with Rigatoni

Reviewed: Mar. 20, 2006
We really liked this, even the kids!
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2 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Normal Chicken

Reviewed: Mar. 8, 2006
My family and I enjoyed this recipe. I did do some minor changes -- I added honey and red wine vinager. I served it over rice and the sauce was great. Per the request of my husband, I'll will make it again. Thanks for sharing
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8 users found this review helpful

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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Bananas Foster II

Reviewed: Mar. 2, 2006
i could not believe how good this was. and so simple! we had some leftover and i saved it and put it on my oatmeal the next morning. it was super!
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2 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quick Pizza with Thai Flavorings

Reviewed: Mar. 2, 2006
my husband and i loved this pizza. he turned his nose up at first because he thought there were too many vegetables, but after he tasted it he changed his mind. i ate the leftovers right out of the fridge the next day. great recipe!
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1 user found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pam's Creamy Chicken and Rice Soup

Reviewed: Mar. 2, 2006
this was very tasty.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

My Profile | Cooks I Like | Reviews
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