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Bossier City, Louisiana

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Shrimp over Cheese Grits

Reviewed: Jan. 3, 2007
just okay, nothing special - the grits were not as good as what i usually make and the shrimp was a little bland.
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2 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Oriental Dipping Sauce

Reviewed: Nov. 18, 2006
delicious!
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1 user found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Garlic Chicken Fried Chicken

Reviewed: Oct. 16, 2006
It was great. I let it sit in the buttermilk as suggested by one, for close to 4 hours, with some chopped cloves of garlic resting on each piece of chicken. When we were ready to cook, I just pulled it out of the buttermilk, garlic and all, and breaded it in the flour, then egg, then bread crumbs and put it straight into a hot pan of canola oil. It turned out VERY good. What we had left over we ate the next day over some spaghetti pasta and Alfredo sauce. Just as good the second day as the first. I'd even reccommend it cold. It paired well with a Broccoli-Rice Casserole dish found on this site.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA
Living In: Longview, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Easy Lasagna II

Reviewed: Oct. 8, 2006
would be better with italian sausage. i won't add the water next time, i don't like my lasagna runny. i used some cheddar cheese too - not bad for a low-fuss meal.
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1 user found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chicken Spaghetti III

Reviewed: Jul. 25, 2006
good, fast and easy!
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.

Chocolate-Dipped Strawberries

Reviewed: Jul. 5, 2006
the chocolate is not dippable by far and even the bitter-sweet chocolate was too bitter. i was in a hurry and didn't read the reviews first.
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3 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Jul. 3, 2006
Made with just blueberries - awesome.
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2 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Jul. 1, 2006
Oh my goodness this is the best salad I have ever tasted. Of course I knew it had to be great with the caramelized pecans. I had two helpings of this and skipped dessert.
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2 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sweet and Spicy Grilled Ham Steaks

Reviewed: Jun. 27, 2006
loved the glaze - super easy and delicious.
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0 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Creamy Chicken Pasta Salad

Reviewed: Jun. 26, 2006
Loved it! Used newman's own ranch dressing - one of my favorites and this was so go i've made it twice this month and we lapped up every bit of the leftovers.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Broiled Sesame Shrimp with Cilantro

Reviewed: Jun. 26, 2006
We loved this recipe - and especially the coconut rice pam suggested to go with it.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Cheesy Pizza Dip

Reviewed: Jun. 26, 2006
very good - served with pita bread. doubled the red pepper.
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2 users found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Mama's Balsamic Vinaigrette

Reviewed: Jun. 26, 2006
very good - uesd twice the garlic called for.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 22, 2006
these were a BIG hit, made one batch with pecans and one without.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Banana Pudding Sugar Cookies

Reviewed: May 22, 2006
these were great. thinking of trying with another flavor pudding next time. i formed mine into a log and sliced to bake rather than rolling into balls and flattening the balls.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Noodles Mexicana

Reviewed: May 22, 2006
this was very very good. only complaint was it was not juicy enough even though i didn't drain any of the veggies. also i may try to figure out how to cut it in half because it makes a ton. that or save it for a pot luck dish. i served it with shredded cheddar as well as the sour cream.
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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Quiche Lorraine I

Reviewed: May 22, 2006
this was very good and everyone had two helpings at my mother's day brunch. i did follow some of the advice - 4 eggs, 1 cup milk. only thing was the crust was not done enough for me on the bottom.
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1 user found this review helpful

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Photo by TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cinnamon Coffee Cake II

Reviewed: May 14, 2006
I made this in a 10 in bundt. I liked it, but it was not the best I have ever had. My family did enjoy it though!
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: May 14, 2006
I made this for my Mother's Day Brunch. Everyone enjoyed it! It was just the right amount of sweetness...not to sweet. Will make again!
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3 users found this review helpful

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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Hungarian Goulash II

Reviewed: May 10, 2006
It wasn't bad, but we did not really care for it. Probably will not make again. Thanks anyway.
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Photo by Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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