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Photo of: Bayou's Bodacious Pork Rub

Bayou's Bodacious Pork Rub

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat. 
Photo of: Grilled Gorgonzola Flat Irons

Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen 
Home Town: Baton Rouge, Louisiana, USA
Living In: Vancouver, Washington, USA
Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub. 
Photo of: Southern Style Chicken Toast

Southern Style Chicken Toast

Submitted by: Cheftell 
Home Town: Baton Rouge, Louisiana, USA
Living In: Spring, Texas, USA
Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.  
Photo of: Crawfish Boulettes

Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
Photo of: White Almond Wedding Cake

White Almond Wedding Cake

Submitted by: CUPYCAKESMURF 
Home Town: Baton Rouge, Louisiana, USA
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches. 
Photo of: Sweet and Sour Turkey Patties

Sweet and Sour Turkey Patties

Submitted by: CUPYCAKESMURF 
Home Town: Baton Rouge, Louisiana, USA
Savory turkey patties are baked in a tangy sweet and sour sauce made with maple syrup and mustard. 
Photo of: Aunt Fanny's Squash

Aunt Fanny's Squash

Submitted by: KC1126 
Living In: Baton Rouge, Louisiana, USA
Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping. 
Photo of: Bayou's Mardi Gras Slaw

Bayou's Mardi Gras Slaw

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini . 
Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 
Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 
Photo of: Green Chili and Cheese Chicken

Green Chili and Cheese Chicken

Submitted by: MELISSAINNOVA 
Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas! 
Photo of: Easy Pork Roast

Easy Pork Roast

Submitted by: LADY_ALETHEA 
Living In: Baton Rouge, Louisiana, USA
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. 
Photo of: Dinner Party Salad

Dinner Party Salad

Submitted by: GypsybvW 
Home Town: Baton Rouge, Louisiana, USA
Living In: Memphis, Tennessee, USA
Lettuce is tossed with toasted almonds, cheese, and a tangy vinaigrette! 
Photo of: Green Bean Artichoke Casserole

Green Bean Artichoke Casserole

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good! 
Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
 
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