Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Louisiana  >  Baton Rouge

community

Baton Rouge, Louisiana

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beer Margaritas

Reviewed: Oct. 15, 2009
I hate Margaritas...until now.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: Oct. 14, 2009
LUV it. Super easy and very yummy. What more could you ask for. Added some mexican hot sauce in the end to spice it up for a cool fall day. thnx for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Oct. 14, 2009
I tried making this multiple different ways as suggested by other members before posting and basically didn't think any of them were necessary. the recipe as written makes wonderful bread. This has become my "basic use all the time for fresh bread" recipe and I use it at least once a week. Thnx!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Chocolate Banana Bread Pudding

Reviewed: Oct. 13, 2009
I made this recipe today because I had leftover hamburger buns and bananas that needed to be used. I loved it. I did alter it slightly, instead of chocolate chips I used chopped pecans and I also omitted half the sugar and it was more than enough. I will be making this again. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Scott, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grandma's Gingersnaps

Reviewed: Sep. 29, 2009
Simply the best ginger cookie I have ever eaten! They are soft, not hard and crunchy like normal gingersnaps.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Zucchini Snack Bread

Reviewed: Sep. 14, 2009
My old school farmer dad said "This is the best zucchini bread I have every had." This is coming from a guy who has prolly eaten a bus worth of zuch bread in his lifetime. Now I FINALLY have something to do with all the zucchini he keeps bringing me.... Absolutely delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Saltine Toffee Cookies

Reviewed: Sep. 12, 2009
this was soo easy and so good!! I used one sleeve of crackers and it was perfect!! i topped some with chocolate, some with just nuts and some with nothing.... I like all of them, but the plain ones are my favorite!! I used light brown sugar and had no problem and the taste was just like toffee!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Salsa II

Reviewed: Sep. 8, 2009
This has become my "what am I going to do with all these tomatoes" recipe. Especially because it disappears so fast. I use what I have harvested, but the spices remain the same. i.e. for peppers I use my roasted and frozen anaheim and jalapenos. Yellow onions only because thats what I grow etc etc. Limes because the lime tree if full of them. The Key is the balance of seasonings. Its perfect. A WONDERFUL harvest time recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Sep. 7, 2009
I think this is a great alternative to traditional salsa. I can serve it at a party with chips or use it as a salad topping. Very cool and refreshing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Sep. 5, 2009
A very good way to put some limes to work. Everyone enjoyed this dish. Made for great leftovers as well. This is a good recipe to use for leftovers during the work week in tacos, burritos, chicken and lime rice etc etc. very versatile.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 1, 2009
Great homemade recipe. Used more garlic and onion than called for. If you don't want possible tomato chunks, you may wanna use diced or crushed tomatos. Used more tomato paste cause I don't like my sauces thin or runny. Meatballs were excellent. Used Italian bread crumbs. Also seasoned to taste while sauce was cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bayou Gator

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Aug. 30, 2009
These were very good, and fairly easy! I baked mine almost 20 minutes, but it depends for everyone depending on the size of the rolls. I used cream cheese II from this site, and it was very good with it! I also used butter, not margarine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Aug. 30, 2009
This is pretty much a knock off version of Chicken Enchiladas II. It's good but there's really no difference. Gave it a good rating because of taste but the serious lack of originality is disappointing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bayou Gator

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Easy Shake and Bake Chicken

Reviewed: Aug. 26, 2009
This was tasty and my husband really liked it. I added red chili pepper since he likes spicy food. One word of advice: dry the chicken a little bit before putting it in the bag, or you'll end up with a slimy dough that covers only part of the chicken...like I did. I used boneless breast tenderloins and they were overcooked, so I will shorten the cooking time a bit next time. I'm sure it's not too long for bone-in chicken though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Aug. 25, 2009
I love brownies probably more than any food, and it's hard for me to give any brownie recipe less than 5 stars. But I must be honest and say that these were not as rich and chewey as I expected after reading the other reviews. They tasted more sugary than chocolatey to me. Mine were not very dark brown either. I would double the cocoa next time. Ok, I had to come back and revise my rating. These brownies were far better the next morning after they cooled. I did use only 1 cup of flour like others recommended since I don't like my brownies cakey. They were cakey and bland right out of the oven, but great once they cooled off!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: Aug. 20, 2009
My hubby and I have lost a bunch of weight, and we're always looking for new, tasty recipes that are within our caloric limits. This recipe totally exceeded my expectations! It was savory, flavorful and very, very good. I did six smallish chicken breasts. I never cook skin-on breasts, so I cut pockets and stuffed the mixture inside the breasts. I didn't use the food processor; I cut the mushrooms by hand. I had some left over, so I added it to the sauce I made from the pan drippings. This was AMAZINGLY good, and I didn't tweak the recipe itself really at all. I like to try it the way it is written first before I tweak it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LADY_ALETHEA

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Double Chocolate Biscotti

Reviewed: Aug. 17, 2009
Excellent!!!!! That about sums it up.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Deviled Eggs I

Reviewed: Aug. 16, 2009
Very simple but very good recipe. Used regular mustard instead of mustard powder. Always easier to put filling in ziploc/sandwich bag, snipping corner and using that to fill eggs.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Bayou Gator

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Very Chocolate Cookies

Reviewed: Aug. 15, 2009
I usually make recipes as directed, but today I was specifically looking to find a chocolate cookie recipe to use some coconut I have had for a while. I didn't find what I was looking for but thought this one might work well to sub coconut for the chocolate chips, and boy was it a success!! If you love coconut, try substituting the 2 c chocolate chips for 3 c shredded coconut. Yummmmmmmmmmmmy. I'll try them as directed too when I can get some chocolate chips. Great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Chicken Alfredo Pizza

Reviewed: Aug. 10, 2009
Ionly made the alfredo sauce for a pizza dough i already had... I thought the sauce was too thick and I needed to add more liquid... I just added more milk until it was a spreadable consistency! I was out of Romano so used parm... It worked well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?