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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 14, 2009
My high school students loved this recipe. After a few results we changed it up a bit. We did not mix in the chips-we started sprinkling them on top-they didnt sink to the bottom after that. We also added white and milk chocolate chips for variation. The actual cake taste was amazing!!! I noticed that in every single batch the tops did not round, but stayed flat. If they filled the cups to the 3/4 mark the batter, when cooking, would overflow the cup. I do not like this! I will play with the recipe to find the problem and report back.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Nov. 14, 2009
a great recipe!! The results from my high school students were amazing! We tested a few of the reviewers comments: added 1/4 teaspoon of cinnamon-these were more tasty but less of a banana flavor; using stand mixer to mix instead of by hand turned out more dry and didn't rise as much; adding nuts gave it more texture; 1/8 t cinnamon & 1/8 t nutmeg & walnuts and stirring was the favorite of the class-more flavor, texture, but still a great banana flavor.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Streusel Topped Blueberry Muffins

Reviewed: Nov. 12, 2009
This is an excellent recipe. The lemon zest makes a subtle yet interesting difference.
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Oct. 31, 2009
2 much Vanilla and 2 much Salt. Thanks for posting tho.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.26 star rating.

Tamale Pie I

Reviewed: Oct. 21, 2009
This turned out really bland and the texture was mushy. It was not something we enjoyed, and I won't make it again.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Oct. 20, 2009
I have made these twice now and they are really good! The first time I made them almost like the recipe but I added chopped pecans, sunflower seeds, and chopped apricots instead of raisins! My study group really enjoyed them! Today I made them with half apple sauce and half oil! I want to make these with mini-chocolate chips so next time i'll try that!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Oct. 20, 2009
A powerfully flavorful dish without alot of fat.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 17, 2009
This is a very light and fluffy cookie. Good, but I prefer the sweet moist kind. The Glaze with a bit of cinnamon is very good. 4 stars
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beer Margaritas

Reviewed: Oct. 15, 2009
I hate Margaritas...until now.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: Oct. 14, 2009
LUV it. Super easy and very yummy. What more could you ask for. Added some mexican hot sauce in the end to spice it up for a cool fall day. thnx for posting!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Oct. 14, 2009
I tried making this multiple different ways as suggested by other members before posting and basically didn't think any of them were necessary. the recipe as written makes wonderful bread. This has become my "basic use all the time for fresh bread" recipe and I use it at least once a week. Thnx!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Chocolate Banana Bread Pudding

Reviewed: Oct. 13, 2009
I made this recipe today because I had leftover hamburger buns and bananas that needed to be used. I loved it. I did alter it slightly, instead of chocolate chips I used chopped pecans and I also omitted half the sugar and it was more than enough. I will be making this again. Thanks
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Scott, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grandma's Gingersnaps

Reviewed: Sep. 29, 2009
Simply the best ginger cookie I have ever eaten! They are soft, not hard and crunchy like normal gingersnaps.
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Zucchini Snack Bread

Reviewed: Sep. 14, 2009
My old school farmer dad said "This is the best zucchini bread I have every had." This is coming from a guy who has prolly eaten a bus worth of zuch bread in his lifetime. Now I FINALLY have something to do with all the zucchini he keeps bringing me.... Absolutely delicious!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Saltine Toffee Cookies

Reviewed: Sep. 12, 2009
this was soo easy and so good!! I used one sleeve of crackers and it was perfect!! i topped some with chocolate, some with just nuts and some with nothing.... I like all of them, but the plain ones are my favorite!! I used light brown sugar and had no problem and the taste was just like toffee!!
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Photo by ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Salsa II

Reviewed: Sep. 8, 2009
This has become my "what am I going to do with all these tomatoes" recipe. Especially because it disappears so fast. I use what I have harvested, but the spices remain the same. i.e. for peppers I use my roasted and frozen anaheim and jalapenos. Yellow onions only because thats what I grow etc etc. Limes because the lime tree if full of them. The Key is the balance of seasonings. Its perfect. A WONDERFUL harvest time recipe!!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Sep. 7, 2009
I think this is a great alternative to traditional salsa. I can serve it at a party with chips or use it as a salad topping. Very cool and refreshing.
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed: Sep. 5, 2009
A very good way to put some limes to work. Everyone enjoyed this dish. Made for great leftovers as well. This is a good recipe to use for leftovers during the work week in tacos, burritos, chicken and lime rice etc etc. very versatile.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 1, 2009
Great homemade recipe. Used more garlic and onion than called for. If you don't want possible tomato chunks, you may wanna use diced or crushed tomatos. Used more tomato paste cause I don't like my sauces thin or runny. Meatballs were excellent. Used Italian bread crumbs. Also seasoned to taste while sauce was cooking.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Aug. 30, 2009
These were very good, and fairly easy! I baked mine almost 20 minutes, but it depends for everyone depending on the size of the rolls. I used cream cheese II from this site, and it was very good with it! I also used butter, not margarine.
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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