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Alexandria, Louisiana

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Tofu Creamed Spinach

Submitted by: LIZADBETH

Home Town: Spencer, Iowa, USA

Living In: Berkeley, California, USA

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic.

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Ryan's Gourmet BBQ Sauce

Submitted by: RAWCALLS

Living In: Sidney, Nebraska, USA

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

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Scalloped Potatoes I

Submitted by: Maryanne

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

Living In: Raleigh, North Carolina, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Artichoke Salad II

Submitted by: Amy B.

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Avocado-Shrimp Salad

Submitted by: RCRENFRO

This zesty avocado and shrimp salad will refresh you on a hot day.

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Sweet Potato Cranberry Bake

Submitted by: Jill Doyle
Provided by: Taste of Home

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to.

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Nutty Chicken Salad

Submitted by: Foxworth

Living In: Foxworth, Mississippi, USA

This creamy and peppery chicken salad with almonds is dotted with bites of crisp, sweet apple, crunchy sweet pickles and hard boiled eggs.

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Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE

Home Town: Oak Lawn, Illinois, USA

Living In: Las Vegas, Nevada, USA

This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!

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Jordan Marsh Style Blueberry Muffins

Submitted by: Anne Elizabeth

Bursting with blueberries, these tender and moist muffins melt in your mouth.

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Light Chicken Piccata

Submitted by: KBJORNSTAD

This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.

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Mini Sweet Potato Samosas

Submitted by: sugarwaffle

Home Town: Fort Erie, Ontario, Canada

Living In: London, Ontario, Canada

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!

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Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick

A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments.

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Chocolate Angel Food Cake II

Submitted by: Karla

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Harvey Wallbanger Cake

Submitted by: Shawna Buffum

Tastes just like the cocktail only in cake form.

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Roasted Red Pepper Soup

Submitted by: Linda Reis

A puree of roasted red peppers is the base for this hearty pasta soup.

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Carmel's Crunchy Pea Salad

Submitted by: Dee

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

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Key Lime Pie I

Submitted by: Irene DiCaprio

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.

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