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Apple Chicken Quesadillas

Submitted by: Stacia Slagle
Provided by: Taste of Home

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

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Artichoke Salad II

Submitted by: Amy B.

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Asian Roll Lettuce Wrap

Submitted by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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Avocado-Shrimp Salad

Submitted by: RCRENFRO

This zesty avocado and shrimp salad will refresh you on a hot day.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Bean Quesadillas

Submitted by: Jennifer Orriss

The filling is cooked up in one pan and then spooned onto a cheese studded tortilla. Another tortilla covers the filling and this bean/cheese/veggie packet is heated in oil until golden on both sides. Makes four.

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Carmel's Crunchy Pea Salad

Submitted by: Dee

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

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Carrot and Coriander Soup II

Submitted by: VCollo

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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Chocolate Angel Food Cake II

Submitted by: Karla

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

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Cinnamon Sweet Potato Slices

Submitted by: JanHomeCookin

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

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Cream of Broccoli Soup II

Submitted by: Corwynn Darkholme

Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets.

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Creamy Blueberry Pie

Submitted by: Susan Meyer

A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries.

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Easy Pot Roast

Submitted by: Dave Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE

Home Town: Oak Lawn, Illinois, USA

Living In: Las Vegas, Nevada, USA

This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!

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Harvey Wallbanger Cake

Submitted by: Shawna Buffum

Tastes just like the cocktail only in cake form.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Jordan Marsh Style Blueberry Muffins

Submitted by: Anne Elizabeth

Bursting with blueberries, these tender and moist muffins melt in your mouth.

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Key Lime Pie I

Submitted by: Irene DiCaprio

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.

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Light Chicken Piccata

Submitted by: KBJORNSTAD

This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.

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