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Irish Cream Bundt Cake

Reviewed: Mar. 18, 2007

Sweet and fabulous, though I didn't have the patience to let all the glaze soak in. Next time, I will!

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Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

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Harvey Wallbanger Cake

Reviewed: Mar. 5, 2007

This is a great cake for an adult party! Try using an Orange Cake Mix, it really adds alittle more flavor. I also like to add a touch of Orange Zest to the Glaze. Enjoy!!!

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Reviewer:

Cathy

Cooking Level: Expert

Home Town: Alexandria, Louisiana, USA

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Roasted Red Pepper Soup

Reviewed: Nov. 13, 2006

I didn't think this was very special, and unless you have a basketful of peppers, it's expensive.

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Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

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Pam's Fish Chowder

Reviewed: Jun. 3, 2006

My family really enjoyed this. My kids are crazy for Clam Chowder. This was a great change with the fish instead. It was less chewy than clams but with the same great taste.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Carmel's Crunchy Pea Salad

Reviewed: May 16, 2006

This is a quick and great recipe for a BBQ. I used bacon bits instead of bacon and left out the cashews to save time. It was still great.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Fettuccine with Shrimp, Olives, and Mushrooms

Reviewed: May 8, 2006

The cream sauce was good and buttery, but didn't really coat the noodles like I like. It was easier than I thought though.

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Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

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Key Lime Pie I

Reviewed: Apr. 21, 2006

Yummy and limey!

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Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

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Red Curried Chicken

Reviewed: Feb. 27, 2006

This was great. I used a wok for cooking the meat, versus a regular frying pan.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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These brownies turned out great! I followed the recipie exactly, and this was my first time making brownies. A few people that tried them said they were pretty rich, but I loved that :). The only thing I did different, was I sprinkled more chocolate chips on top before putting the pan in the oven to bake. A girl can never have too much chocolate!

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Reviewer:

German Broome

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Clearfield, Utah, USA

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Spicy Orange Beef Stir-Fry

Reviewed: Feb. 17, 2006

I received this with cooknik, which had a side of colorful bellpeppers and pineapples. When you use the recommended meat, it turns out SO tender and delicious. I used a minimal amount of red pepper flakes due to having kids eat this meal. Will definitely serve again.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Cream of Broccoli Soup II

Reviewed: Jan. 23, 2006

Great! I cut the salt and also used the leaves from the celery stalks. Considering adding fresh mushrooms into the leftovers.

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Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

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Banana Banana Bread

Reviewed: Jan. 20, 2006

Just like mom used to make! This was absolutely perfect. Not too sweet, but just right.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Cinnamon Sweet Potato Slices

Reviewed: Dec. 27, 2005

This was a hit at Christmas dinner

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Reviewer:

MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Asian Roll Lettuce Wrap

Reviewed: Dec. 27, 2005

Interesting, but it was a bit messy.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Sage Pork Chops

Reviewed: Nov. 15, 2005

This was a big hit with my family. I used less salt as recommended from the other reviewers.

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MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Mushroom Chicken Tetrazzini

Reviewed: Nov. 3, 2005

I found the reciepe to have too much liquid as well as being too sweet for my taste.

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Reviewer:

MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Easy Sugar Cookies

Reviewed: Nov. 3, 2005

My 9 yr old daughter and I made these together for her class. This was so easy to make and a delicious hit.

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Reviewer:

MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Vegetarian Four Cheese Lasagna

Reviewed: Oct. 25, 2005

It was a great recipe, but I would recommend salting your eggplant and allowing them to sit for 30 min prior to preparing this mea. It will take the bitterness out of the eggplant. Family really enjoyed this one.

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Reviewer:

MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

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Creamy Blueberry Pie

Reviewed: Jul. 11, 2004

This is a wonderful recipe. The only addition that I like to do is to add about a teaspoon of cinnamon in the topping. Other than that it is perfect, not to sweet and has the right amount of body.

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