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Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA
Living In: Pineville, Louisiana, USA
About me:
My first name is Ron. I work offshore on a gas and oil production platform in the Gulf of Mexico. Cooking brings me into the kitchen for 3 meals a day. My tables feed as many as 23 hungry men. They can put away tremendous amounts of food. It's great fun cooking for them but also a lot of work.

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Photo by csimmons

csimmons 

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
Living In: Alexandria, Louisiana, USA
About me: My name is Cassie Simmons. I am in my early 20's. I love cooking for my husband and friends. I work for a bank and still try to find the time to make us a home cooked meal. Althou…
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Photo by Karen

Karen 

Cooking Level: Expert
Home Town: Alexandria, Louisiana, USA
Living In: Jackson, Mississippi, USA
About me: I like to cook for nutrition.
Photo by Kaiti

Kaiti 

Cooking Level: Intermediate
Living In: Alexandria, Louisiana, USA
About me: My name is kaiti cannon. Im sixteen years old. My grandmother taught herself to cook all her life and i dabbled but now i find it really fasanating and im already called mrs. bett…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Beef Tips

Reviewed on Dec. 2, 2009 by Paul-Louisiana 
Good recipe, easy to prepare. Do NOT add any salt until the end of the cooking process. Only add salt 'to taste'.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed on Feb. 5, 2009 by LAGirl 
I used turkey sausage and ground turkey. I also used low fat ricoota and motzarella. It turned out great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Army SOS Creamed Ground Beef

Reviewed on Jan. 28, 2009 by Paul-Louisiana 
Breakfast sausage mixed with the ground beef for a little more taste.
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