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Aaahh! Potato Soup

Submitted by: Raymond Cooper

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

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Allspice Cream Cheese Frosting

Submitted by: v monte

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

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Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Angel Biscuits II

Submitted by: Karin Christian

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Apple Crisp I

Submitted by: Gracia

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Apple-Raisin French Toast Casserole

Submitted by: JRGLUCHOW

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Apricot Round Steak

Submitted by: Bernadine Dirmeyer

Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.

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Apricot-Glazed Pork Chops

Submitted by: EV9/24/06

The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.

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Army SOS Creamed Ground Beef

Submitted by: Mary48

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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