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Springdale, Arkansas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 19, 2008
Yummy cookie! I used half shortening, half butter (unsalted), half whole wheat flour, and regular oats. I also decreased the salt to 1/2 t. and used raisins instead of nuts. Hubby raved about them.
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bacon and Tomato Cups

Reviewed: May 9, 2008
Yum! Yum! I got tons of compliments on this one. Only thing I need to say is use regular biscuits, not grand biscuits...they will have too much dough for your cups!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: May 9, 2008
My family thought I got dinner from our favorite BBQ restaurant!! Soo easy and sooo good! I did not use the beef broth. I only used the coffee and a bottle of Head Country BBQ sauce...set on low for 8 hours. Yum!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Bill's Sausage Gravy

Reviewed: May 9, 2008
You can't get any better than this! I used sage sausage..couldn't find the maple..it tasted great! It was a hit with husband and son!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Easy Cheap and Yummy Casserole

Reviewed: May 9, 2008
An A++++ hit with my family! My husband and son loved this recipe...I did too! You will need to add another can of beans and another package of hot dogs to make the kids happy!!! So easy!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Peanut Butter Vegetable Chicken Soup

Reviewed: May 9, 2008
Very good recipe! I didn't use broccoli or celery and I added a couple teaspoons of red curry paste. We loved the peanut flavor in the soup. Next time I'll up the amounts of carrots, potatoes and chicken...the soup was a little too much broth. But good recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 26, 2008
This was pretty good...but I did make some adjustments. I added a can of black beans and used homemade enchilada sauce (Red Enchilada Sauce from this site). I cooked the chicken in the soup (great idea, everyone!) which worked out great...but I wish there had been more chicken for the amount of broth. I added a few ounces of cubed Velveeta in the last 30 minutes, and instead of the tortillas, we just ate it with Cheddar cheese and tortilla chips. I'll make again, just using at least 5 chicken breasts.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.

Apricot Round Steak

Reviewed: Apr. 10, 2008
I really like the sauce a lot! I used chinese chili sauce instead of hot pepper sauce because that's what I had on hand. My husband and I really liked it :) Thanks for a great recipe :)
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2 users found this review helpful

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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Resurrection Rolls

Reviewed: Apr. 9, 2008
I used 2 crescent rolls per marshmallow. These were sticky, gooey, sweet, flaky, and positively delicious! My husband thought I was crazy (but held his tongue) when he saw what I was doing, but he loved the end result. Definitely a Easter tradition in the making!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Bread I

Reviewed: Apr. 8, 2008
Yum yum yum! I used half applesauce/half oil, half whole wheat flour, and sprinkled walnuts on top (easy to pick off for the no-nut-eaters). It was delicious and gobbled up by my kids. Best way to eat sweet potatoes that I've found yet!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Glazed Pork Chop

Reviewed: Apr. 6, 2008
OMG! I don't think I have EVER had pork chops that I LOVED sooo much!! I only made small alterations to the recipe- I used spicy brown mustard and splenda brown sugar blend. I also added a chopped shallot. I browned the chops in an oven proof skillet and baked them for 30 minutes at 350. Then I added made extra sauce and thickened it in the pan. I will make this over and over again! Thanks so much for sharing such a phenomanol recipe!! :D
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1 user found this review helpful

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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Apple Crisp I

Reviewed: Apr. 6, 2008
This was pretty good! I made a few subsitutions- I did not have all of those apples on hand so I used some pears. I also used margarine and Splenda brown sugar mix, weight control quaker oatmeal and sugar free syrup. It turned out wonderfully! My hubby liked it as well, so I will be makingthis again for sure :) Thanks!!
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2 users found this review helpful

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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

The Old Boy's Strawberry Pie

Reviewed: Mar. 24, 2008
Yum Yum Yum! I love this pie! It's easy and wonderful with ice cream! I did discard the excess flour/sugar mixture after tossing the halved strawberries. I think next time I"ll use less flour and make sure the sugar stays with the strawberries, my pie was a little tart. My hubby, who doesn't care for pies and was convinced he wouldn't like it, went back for seconds! Thanks for the post!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Mar. 24, 2008
I think this is a really good recipe. I made it as directed, except I cooked the onions in the butter before adding the flour. I ended up using a little milk to thin it out a tad and used probably 1 1/2 cups cheese. And definitely more crackers, 1/2 cup was not enough to cover the top. It was well received by everyone and tasty....but I honestly think I prefer the traditional recipe with cream of mushroom and fried onions. Good variation, though!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Apricot-Glazed Pork Chops

Reviewed: Mar. 16, 2008
Fantastic! Even my picky hubby loved these chops!! Thanks for such a great recipe!
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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Mar. 8, 2008
This was awesome! I followed the tips in some of the reviews and only made small alterations.I used two cups chicken broth instead of water and I added 1/4 tsp. of ground cumin. I also added a can of diced green chiles. My picky hubby loved this rice and so did I! I will make this over and over again! Thanks for such a great dish!
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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.

Sugar-Free Peanut Butter Cookies

Reviewed: Mar. 2, 2008
This was a fantastic cookie recipe! I used crunchy peanut butter and it was glorious! Thank you for such a great recipe!
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7 users found this review helpful

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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Favorite Corn Bread

Reviewed: Mar. 1, 2008
My family really liked this cornbread, especially warm with butter and honey! I used whole wheat flour and canola oil instead of shortening. Healthier and delicious!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Spicy Sausage and Rice Casserole

Reviewed: Feb. 3, 2008
This is really good. My kids weren't crazy about it, but hey, they're picky about anything with peppers or onions in it. I used 16 oz turkey sausage and brown rice and cooked it on the stovetop. I did use a little more liquid also. Oh, only 1/2 teaspoon each of pepper and cayenne. It was spicy enough for me. Hubby and I liked it a lot.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Jan. 14, 2008
Simply divine! I did follow others' suggestion to double the crumb part and put half on bottom. I used 7 large Granny Smith apples and tossed them with the sugar and cinnamon (with 1/4 t. nutmeg added) mixture to coat well. I also used about 1/4 cup apple juice instead of water. I got lots of compliments and will definitely make again! Thanks!
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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