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Springdale, Arkansas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Aug. 29, 2008
Whoa...great recipe! I used the baked version from one of the other reviewers...I couldn't believe how easy this recipe is! I used the white sauce that Aaron McCargo used on the Next Food Network Star...it makes the dish a five! This recipe is NOW my husband's favorite. He wants it every week!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken and Sausage with Bowties

Reviewed: Aug. 13, 2008
This is one of my husband's favorites...that is saying something fabulous about this recipe! It's quick, easy, and delicious!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Salsafied Chicken and Rice

Reviewed: Aug. 13, 2008
Wonderful! The whole family loved it...especially my picky husband!! I didn't change a thing!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Tater Tot Bake

Reviewed: Aug. 13, 2008
Yummy! Great recipe for husband and kids...they loved it!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Picante Chicken

Reviewed: Aug. 3, 2008
I used frozen breasts. I liked it, but my husband was not a fan. He asked me to not make it again. Too bad for me.
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chili Seasoning Mix II

Reviewed: Aug. 2, 2008
Delicious! I'll never buy that packaged stuff again. I only used 2T flour and increased the chili powder to 1T. Oh, and I didn't have minced dried garlic, so I used a teaspoon of garlic powder. No idea if that's equivilant, but it tasted good! Thanks for the great recipe!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chicken Pepper Steak

Reviewed: Jul. 10, 2008
O M G! This recipe was AWESOME!!! I loved it so much I ate it for lunch and dinner the next day too! I made a few modifications because of the other reviews complaining of the saltiness. To cut the saltiness I added some rice vinegar and some chili paste, and a little bit of splenda. I also (believe it or not) added some kerrygold sweet mustard sauce. It was so good! I also used red onions and used red and yellow bell peppers. This was amazing!! Thanks for the great post!
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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Zippy Shepherd's Pie

Reviewed: Jun. 24, 2008
Very yummy dinner! I used green pepper instead of red, ground turkey, omitted the tomatoes, and doubled the potato mixture. I only used 1 cup of beef broth, also. I didn't want it too soupy. I made it in a 13 x 9 pan and the potatoes just barely covered the meat, so next time I might more than double them. We enjoyed the flavor a lot!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sausage con Queso Dip

Reviewed: Jun. 21, 2008
I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.
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3 users found this review helpful

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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 21, 2008
Could it get any better? I don't think so. I used my chopper to make quick work of the strawberries and Fuji apple and diced 3 kiwi by hand. Left out the raspberries, but used raspberry preserves and a T. of sugar. Oh, and I added a squirt of lemon juice for the sake of the apple. Even good the next day, albeit a bit juicy. The chips, well, I can't imagine using 2 cups of cinnamon sugar. I just made 1 cup (with a t. cinnamon) for 10 tortillas (which I sprayed with regular nonstick spray on both sides and then dredged both sides in the sugar) and that was plenty, even making the chips a bit too sweet. Super easy and tasty, a great snack on their own. Altogether, a definite keeper. Thanks!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Barbecued Pork Chops

Reviewed: Jun. 15, 2008
I thought this was pretty good. My hubby and I both agreed on a 4 star rating. I did make some small modifications. I used 1/2 C. aplle cider vinegar and the rest as white vinegar. I also added in a few ybsp. of bottled bbq at the advice of the other readers. I added some gar;ic and onion powder and a tbsp. of splenda to sweeten it up. I baked the chops in the oven for 30 minutes and pulled them out and thickened the sauce with some flour because the sauce was pretty runny. I used really thin chops, so they were a little more dry than I would have liked. All in all, I will make this again. Thanks for sharing :D
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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Dill Dip III

Reviewed: Jun. 14, 2008
Soo good! I made this for a party and it was a success! I followed the advice of another reviewer and used less seasoned salt...I used about 2 teaspoons. So easy!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 14, 2008
YUMMY! I made this for a party and everyone loved it and asked for the recipe....people were scraping the dish for more!! This recipe is so quick and easy...I followed the recipe and baked it, not microwave. You will be the hit of the party with this one!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Jun. 14, 2008
I used brown rice, so of course the cooking time was increased. It turned out flavorful and good. I'm not the best rice cooker, so it wasn't the best texture in the world, but my family enjoyed it.
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 11, 2008
By far, this is the best recipe for Chicken and Dumplings that I have EVER made and EVER eaten! So easy and so good! I didn't change a thing to the recipe!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Chili Dog Casserole I

Reviewed: Jun. 11, 2008
This is a great recipe for the kids...my husband liked it too, and he can be pretty picky. Not very good the next day though!! Soggy bread...gross.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.

Baked Macaroni with Pepperoni

Reviewed: Jun. 11, 2008
This is at the top of the list for my husband's favorites...so I give it a 5! My picky 6 year-old liked it also...he usually doesn't like anything...my 11-month-old also liked it! I did not change a thing to this recipe. Soo good as is!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by REBEKAHMO

Cream Cheese Squares

Reviewed: Jun. 9, 2008
I think these are really good. Next time I'll use less butter, though. And my husband thought they'd be better with fruit or chocolate, so I might add a layer of preserves or mini chocolate chips. Definitely let them chill before cutting and eating.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: May 26, 2008
I had never thought of cooking a turkey breast in the slow cooker, and it worked GREAT! I used a 3 lb. boneless breast on top of some carrots, celery and onions...and since I didn't have soup mix, I sprinkled it with garlic salt, onion powder, and Italian seasoning. I did add about a cup of chicken broth, since boneless breasts don't have as much juice. Cooked it for about 6 hours. It was juicy, delicious, and won rave reviews.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Ham and Cheese Bowties

Reviewed: May 21, 2008
This is a good recipe. Not earth-shatteringly wonderful, but good. I used 13 oz whole wheat rotini, had it on hand. I also used 2 cups leftover ham and increased the sauce a little. It needed a little more salt, in my opinion. I'll probably leave out the mustard next time. All in all, nice dinner. Thanks!
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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