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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Crunch Bar

Reviewed: Dec. 7, 2008
Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is why I didn't rate it 5 stars. It takes at least 1.5 sleeves (6+ oz) of saltines to fill up that pan size. Definitely use foil and spray it liberally with non-stick spray. To get the appropriate coverage, you HAVE to use 1.5 cups butter and 1.5 cups brown sugar. I've tried it with less, and you end up with crackers with very little toffee on them. I used a whole bag of semi-sweet chocolate chips and probably 1/2 cup milk chocolate chips, and also found that a little over a cup of finely chopped nuts was perfect. I can't imagine using more. So yes, I changed the proportions on everything....and the end result is perfection, in my mind.
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Mexican Shepherd's Pie

Reviewed: Dec. 3, 2008
Very tasty. I added some green pepper, a can of drained black beans, used chili diced tomatoes, frozen corn, and homemade cornbread. Easy and delicious. Thanks!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Country Green Beans

Reviewed: Nov. 29, 2008
Absolutely LOVED these! I added one more clove of garlic and took the advice of others and used chicken broth. I also omitted the ham simply because i didn't have any on hand. Hubby said they were the best green beans he has ever had! Will make again!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Nov. 29, 2008
These were sooo yummy! I took the advice of others and didn't make them the day before. Also i added a layer of shredded cheddar cheese the last 10 minutes of baking. I think these would also be good without baking them because i tasted them before i put them in and i didn't want to stop eating them! I will definitley make these again!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

French Bread

Reviewed: Nov. 25, 2008
This is a really good bread, and very easy. I didn't use a bread machine....just mixed the dough and let it rise for 40 minutes before shaping into loaves. I used 1 cup whole wheat flour with the white. I loved the suggestions about the ice cubes in the oven.....worked great! The bread was gobbled up by my family. Thanks!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Spaghetti II

Reviewed: Nov. 21, 2008
Soo good! I DID NOT change a thing to this recipe! Your husband and family will eat it up! I have tried tons of chicken spaghetti recipes, and this is definitely my favorite!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Nov. 19, 2008
Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Country Chicken Casserole

Reviewed: Nov. 19, 2008
I changed it up a bit...I did not add the corn. I added another can of cream of chicken soup. I also added more hash browns...about 5 cups. It was good, but my family did not go crazy about it...however, this recipe is perfect for a quick and easy meal.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.

Cinnamon Rolls III

Reviewed: Nov. 11, 2008
I had high hopes for these but was disappointed. They were dry and not very flavorful....needed more sugar and cinnamon inside. I did use a different frosting, but the dough just wasn't my favorite. I much prefer the Clone of a Cinnabon recipe. But thanks for the post.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Pink Fluff

Reviewed: Oct. 26, 2008
Many thanks to the reviewer who recommended pureeing the cottage cheese! I never would have made this without that idea. I left out the pie filling and added a large can of mandarin oranges. I used strawberry jello. It was delicious...very well received. Definitely the best way I've ever eaten cottage cheese! Thanks!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Sep. 25, 2008
So good...I followed a reviewer's advice to layer the tortillas 2 to 3 at a time for each layer...so delicious! I baked half and put the other half in the freezer. This recipe makes a lot!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Creamy Tomato Soup

Reviewed: Sep. 25, 2008
Yum! Perfect with grilled cheese sandwiches. I did not change a thing with this recipe! Perfect as is!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed: Sep. 25, 2008
These were pretty good although like the other reviewers have commented, they are pretty runny when rolling them up in tortillas...not good when the sauce is hot! I won't use the tomato sauce next time and I will reduce the water to 1/4 cup.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Uglies

Reviewed: Sep. 25, 2008
Simple AND good! My husband really liked these...I didn't tell him what they were named...I just called them BBQ cups or something! This recipe is great for a quick meal. It's easier to put the dough in each muffin tin, let it rest for a few minutes, and then shape it...this will save some time and not be so frustrating!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Buttermilk Coleslaw

Reviewed: Sep. 25, 2008
So good and so easy..I added a little more buttermilk...yum, yum! I mostly make this to put on top of pulled pork bbq sandwiches...perfect every time!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 20, 2008
This is SO good. I had to modify based on what I had in the house. I used 1.5 lbs chicken, cooked with chili powder, cumin, garlic salt, and onion powder. Added the black beans, a 7 oz can green chiles, 1 cup frozen corn, dried cilantro, and 4 oz. sour cream to chicken mixture. Used 6 whole wheat tortillas (baked at 450 for 5 min.). Used 1 cup homemade enchilada sauce with about 1/4 cup medium salsa added (all I had on hand). Hubby raved....said it was fantastic...I agree!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Sep. 17, 2008
This is seriously one of the best cookie recipes ever. My husband and I could NOT stop eating them. They freeze beautifully and don't take long to thaw. Definitely freeze the peanut butter cups before sticking them in the hot cookies. Thanks for the fantastic recipe....and for the extra couple of pounds on my hips.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Sep. 17, 2008
Big hit with my family. I used whole wheat penne and made my own pizza sauce. Used turkey pepperoni cut up. Next time I might try it with bacon and/or sausage, and I'll definitely up the amount of cheese. Thanks for the good recipe!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Easy Pizza Sauce III

Reviewed: Sep. 17, 2008
I liked this sauce a lot. I added half a teaspoon each of basil and sugar. Used it as a sauce for pizza casserole. I'm definitely going to try it for actual pizza soon. Thanks!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Salmon Patties I

Reviewed: Sep. 16, 2008
Very tasty and easy. I used 2 eggs, no juice from can (and definitely picked out the bones and skin....bleh), and used dried minced onion, garlic and onion powders, dried parsley, paprika, and salt and pepper, since I had plain bread crumbs. Delicious. I'll definitely make again.
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1 user found this review helpful

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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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