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Heather

Cooking Level: Expert

Home Town: Springdale, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
About me:
 I am a college student at the University of Arkansas. I started cooking when I was about 12. My mom would make me cook one meal a week for the whole family. I fell in love with cooking and entertaining. My friends love for me to cook for them and let them taste test my new recipes. My dream is to graduate with a busniess degree and open my own resturant within the first 5 years after graduation.

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Newest Cooks

Joseph 

Cooking Level: Expert
Living In: Springdale, Arkansas, USA
About me: I was born and raised in Agana, Guam. I retired from the military after 26yrs in 1992. I worked as a Federal Officer, Juvenile officer,and local city police. Cooking is a form of …
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beth 

Cooking Level: Intermediate
Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA
About me: I have been happily married to the love of my life for ten years. We have one daughter, who is our pride and joy. My father has been a professional chef for 25 years and still goi…
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Katrina 

Cooking Level: Intermediate
Living In: Springdale, Arkansas, USA
About me: I love to cook and entertain. I learn and I love to try all kinds of recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spider Cupcakes

Reviewed on Nov. 3, 2009 by Leah Beth 
I recently made these cute cupcakes for a party and they were such a hit. I made them with chocolate cake mix, chocolate icing, chocolate sprinkles, red hots for eyes, and black licorice for legs. So easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Lit'l Smokies® Mummy Dogs

Reviewed on Nov. 3, 2009 by Leah Beth 
Big hit with children AND adults at our Halloween party. Just a little time consuming wrapping each smokie...so worth it though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chili Cheese Dip III

Reviewed on Nov. 3, 2009 by Leah Beth 
Followed the recipe as is...wow, so yummy! Everyone loved it...so easy and a wonderful dish to take to parties, potlucks, etc...
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