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Ruth Werkheiser

Cooking Level: Expert

Home Town: Russellville, Arkansas, USA
About me:
 I'm a young lady who has been helping cook since she was tall enough to be nose level with the stove top. My dad is the Griller/deepfryer of the family and mom is the superb baker. I've received a good mix of the two and love to cook for any occasion. Cooking is stress relief, esspecially if your endever yields chocolate chip cookies.

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Newest Cooks

Photo by Lu C

Lu C

Cooking Level: Expert
Living In: Russellville, Arkansas, USA
About me: I am a preschool teacher. I am married and have to almost grown kids.DS is 18 and a freshman in college and DD is married and is a junior in college. My son in law is in the ARMY …
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J Pearce

Cooking Level: Expert
Home Town: Clovis, New Mexico, USA
Living In: Russellville, Arkansas, USA
About me: I grew up loving to cook for my family. That desire is still there today for my kids and grandchild. And, when there is a potluck, I usually go through and find a new recipe to…
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KathyA

Cooking Level: Expert
Home Town: Plumerville, Arkansas, USA
Living In: Russellville, Arkansas, USA
About me: I am married with 2 boys - Colin,7 and Noah,4.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Easy Sausage Cheese Balls

Reviewed on Jun. 17, 2008 by Lu C
Very good version of a great snack. Like other said I backed off the Biscuit mix to 3.5 cups. Then I used 1/2 hot and 1/2 mild sausage. I used Tennessee Pride. The cheese was sharp, 4cups. The trick is to MIX BY HAND until everything is mixed. I added a drop or two of water on my hands to keep it from sticking. Also I baked them a little longer as I make rather large balls and I wanted them done. Not greasy at all. I wonder if a food processor would have done the mixing better or at least quicker??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Lu C

Banana Sour Cream Bread

Reviewed on Jun. 8, 2008 by Lu C
This is a great recipe for banana bread.Very easy!! I adjusted in two ways. First I halved the sugar into half white cane sugar and the other half into brown sugar. Then I added nutmeg along with the cinnamon. I wished I would of had nuts or raisins to add. Adding the sugar cinnamon to the bottom is a great idea so I added some more to the top before baking. I used 3 loaf pans and they baked in 1 hour 10 minutes. Taste great!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed on May 7, 2008 by J Pearce
This was really good. I did change a couple of things. I sauted onion, celery, and garlic in olive oil. Then added 1/4 c. butter and added flour and seasoning packet. I also used skim milk instead of heavy cream and it was very creamy and good. My daughter, who is very picky, had seconds. I will make this recipe again. Thanks for sharing.
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3 users found this review helpful

 
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