community

Rogers, Arkansas

Home

Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Display picture for Abby

Featured Cook


Cooking Level: Beginning

Home Town: Rogers, Arkansas, USA
About me:
I can't cook at all, but I really wanna learn.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Sharon D 

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Rogers, Arkansas, USA
About me: I'm the mom of two boys (14 & 12). I've been cooking since I was in high school. I love trying new recipes and creating some of my own.
Photo by Jennifer

Jennifer 

Cooking Level: Intermediate
Home Town: Lawton, Oklahoma, USA
Living In: Rogers, Arkansas, USA
About me: I'm a happy, grateful, content, wife, mom and grandma. I love life, my family, fresh air, good food, and most of all Jesus!

kaye allen 

Cooking Level: Expert
Home Town: Fayetteville, Arkansas, USA
Living In: Rogers, Arkansas, USA
About me: Married to Kenneth-one grown daughter-one grand son age 17 months
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed on Jan. 5, 2009 by Heather 
Absolutely excellent, I used boneless butterfly pork chops. I added olive oil to the veggies to saute them. everything turned out really good.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed on Jan. 4, 2009 by Jennifer 
This a delicious basic stew recipe! I used celery salt instead of regular and left out the celery, added a 1/4 cup red wine and a small can of tomato sauce...yummy!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Swedish Meatballs

Reviewed on Dec. 30, 2008 by XNAENAEX 
I really messed this recipe up by adding the whole 1 2/3 C. of milk to the meat mixture, so my meatballs turned into mush while in the skillet. I decided to finish the dish anyway and came up with a meat sauce that we ate over noodles. It was great, the kids loved it! I grew up in Iowa, and had swedish meatballs a lot while there. I had never tried to make them before. Next time I will make the real meatballs, but the sauce I ended up with this time tasted just like the swedish meatballs I remember!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?