I really messed this recipe up by adding the whole 1 2/3 C. of milk to the meat mixture, so my meatballs turned into mush while in the skillet. I decided to finish the dish anyway and came up with a meat sauce that we ate over noodles. It was great, the kids loved it! I grew up in Iowa, and had swedish meatballs a lot while there. I had never tried to make them before. Next time I will make the real meatballs, but the sauce I ended up with this time tasted just like the swedish meatballs I remember!
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