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Ham and Cheese Bowties

Submitted by: STEPHNDON

Bow tie pasta and ham baked in a Colby cheese sauce.

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Chili Cheese Dip III

Submitted by: Kathy Rogers

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

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Corn Casserole III

Submitted by: Pam Mignuolo

This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.

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Chicken Spaghetti II

Submitted by: Teresa Simmons

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Salsafied Chicken and Rice

Submitted by: Jamey Corrin

Instant rice really hastens the cooking in this one-skillet supper of rice, chicken and salsa topped with melted Cheddar.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Chicken Casserole Mississippi

Submitted by: Daniele Mazzei

A filling chicken and noodle casserole with a rich sour cream-cracker crust.

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Dried Beef Ball

Submitted by: mjshan

This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.

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Granny's Cherokee Casserole

Submitted by: Heather Denard

Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.

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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Bacon and Tomato Cups

Submitted by: TABKAT

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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Reuben Dip

Submitted by: CRUZCHIX

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Dill Dip III

Submitted by: dkennedy

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Spider Cupcakes

Submitted by: Heatherly Noble

Chocolate cupcakes with licorice legs, candy corn fangs, and red hot eyes -- perfect for Halloween.

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Green Grog

Submitted by: Shannon

Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.

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Restaurant Style Chicken Nachos

Submitted by: LAURA B.

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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