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This is very good, didn't change anything but have one question or should I say comment. I am not understanding why this is called swiss steak when this is much the same as my own recipe for beef stew. Swiss steak that I make is done with flour, without the veggies, with meat and done in a skillet on top of the stove with a thick and hearty gravy. I'm confused

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maridane

Cooking Level: Intermediate

Home Town: Dinuba, California, USA

Living In: North Little Rock, Arkansas, USA

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Baked Beans with Heatness and Sweetness

Reviewed: Aug. 16, 2009

Never seemed to get "done." The flavor was wonderful, I cooked them almost an hour longer than the recipe stated. I can't figure out what I did wrong.

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Sheree

Cooking Level: Expert

Living In: North Little Rock, Arkansas, USA

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Golden Sunset Cake

Reviewed: Jun. 29, 2009

The white chocolate and whipped topping make for a fantastic finish on this yummy cake.

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Sheree

Cooking Level: Expert

Living In: North Little Rock, Arkansas, USA

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Zucchini Bread III

Reviewed: Jun. 12, 2009

This turned out okay..I've never had zucchini bread before. I split the batch between a loaf and 6 miffins. I substituted applesauce for the oil and egg whites for the eggs. I also used all whole wheat flour, used flaxsed instead of wheat germ, cut the sugar in half, and used walnuts. I may use a little more brown sugar next time...but I like my muffins not too sweet.

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Redtamberine

Cooking Level: Beginning

Home Town: Jacksonville, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Hot Dog Sandwiches

Reviewed: Oct. 11, 2008

We do something like this do's on plain white with pickles onion and tomato with chili and mustard, its simple but it;s hard to make enough for my three kid's and still have any left for me and my wife.

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Morgan

Cooking Level: Intermediate

Home Town: Camden, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Chicken Sopa

Reviewed: Nov. 18, 2007

My family really liked this recipe. I substitued Campbells Fiesta cheese soup for the cream of mushroom soup and I omitted the green chiles. My two picky teenagers had seconds!

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mtroxel

Cooking Level: Intermediate

Home Town: North Little Rock, Arkansas, USA

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Win's Shrimp and Spaghetti

Reviewed: Nov. 4, 2007

This was wonderful. The sauce was not too heavy and had a nice little zip to it. I added green onion and mushrooms when I sauted the shrimp. I don't think it changed the flavor very much, but it added some color.

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mtroxel

Cooking Level: Intermediate

Home Town: North Little Rock, Arkansas, USA

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Pumpkin Pie Smoothie

Reviewed: Sep. 3, 2007

This is the last time I will try a recipie without reading the reviews! The 2 1/2 cups of water was way too much! I only started out adding 1 cup and found that it was already too runny. Then with all that apple juice concentrate, it barely tasted like pumpkin! I had to doctor it up quite a bit to get the flavor and consistency I wanted. I added cool whip, ice, more cinnimon, nutmeg, and 1/2 of a vanilla soy yogurt. It turned out great after that!

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Redtamberine

Cooking Level: Beginning

Home Town: Jacksonville, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Nessie's Barbeque Sauce

Reviewed: Jul. 3, 2006

Very easy and tasty! I added garlic powder, cayenne, and black pepper!

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Sheree

Cooking Level: Expert

Living In: North Little Rock, Arkansas, USA

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Grandma's Peach French Toast

Reviewed: May 17, 2005

This recipe gets even better after the first time you have it. The peaches, sauce and everything are just the right texture. VERY GOOD! :-)

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LEINAM77

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Florentine Curried Chicken

Reviewed: May 17, 2005

I used six chicken breasts and sliced them into 1/4 inch thick pieces that were between 1/2 inch and 2 inches long. It didn't take 1 1/2 hour to cook, only 30 minutes for the chicken, and then I added the cheese which took about 10 minutes to melt. This was/is a really excellent recipe that sneaks spinach into my diet. :-)

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